Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or our sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. A bouquet of ripe plum, wild berry and red currant introduce our Pinot Noir. The wine is bright and juicy with flavours of cranberry and red fruits. A soft tannin structure and integrated oak round out the palate.

You betcha you can chill this red! Slightly fizzy with refreshin' aromas of red berries, flavours that's juicin' of cherries and explosive fruitiness. Easy drinkin' with meatlover's pizza or charcuterie. A chillin' good red to be unveiled! Bright, deep purple hue. Red fruited with a floral undertone. Soft and juicy palate with ripe coating tannins. All harmoniously tied together with a fine mousse.

A bold expression of NZ Pinot Noir that ditches tradition in favour of raw, unfiltered fruit energy. Hand-picked and wild-fermented, it bursts with crushed raspberry, boysenberry compote and wild cherry. No oak, no fuss, just Pinot in its raw, fruit-driven glory. Light in tannin but packed with flavour, it's juicy and mouthwatering. Highly drinkable and unapologetically chillable, this Pinot is made for those who love New Zealand for what it does best - fruit. Can be served slightly chilled.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins.

Deep ruby red with hints of violet. Mature fruity notes on the nose with hints of spice and balsamic from its aging. On the palate, this oak aged mix of Garnacha and Tempranillo grape varieties is soft and well-structured with a long lasting aftertaste.

Aromas of dark berry and satsuma plum cleverly supported with spicy mocha, liquorice, vanilla, and pepper. The aromas are mirrored by the flavours on the palate with dark chocolate undertones and silky tannins in the background.

Warm, enticing blueberry aromas with mocha chocolate, cedar spice, plums and cassis. Big, soft and generous, the palate displays plum and berry compote, toasted vanilla and boysenberry. Hints of mocha chocolate complement the rich, velvety finish.

A dark and brooding wine, full of blackcurrant pastille, boysenberry and chocolate coated liquorice aromas. The palate is rich and luxurious, with loads of brambly black berries and a fine tannin finish.

Expressive combination of rich fruit flavours - blackberries, raspberries and plums - and a warm, spicy character.

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.

Gorgeously fruited and perfumed with Black Doris plum, spiced cherry, dark olive and smoked game nuances, it's succulent and supple in the mouth delivering excellent fruit purity and silky flow. Finely textured and lingering with a delightfully elegant finish.