Take the drop into this West Coast Pilsner, a radical ride of bright, refreshing, punchy hops. The Drop amps up what 8 Wired love about Pilsners, carving up a refreshing and crisp beer to quench even the thirstiest surfer. Start paddling, here it comes!

New non-alcoholic lager brewed to deliver the same signature crisp, refreshing, super dry taste as Japan's No.1 beer, Asahi Super Dry, but now with 0.0% alcohol.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

The world's first beer that naturally forms a head when you remove the lid - each Nama Jokki can has a precision-engineered uneven surface that activates natural bubbles when opened at the ideal temperature between four and eight degrees. The fully removable lid creates a smooth edge so you can enjoy straight from the can. With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.

Bach Brewing have been on the hops again... beavering away to create a Hazy option of our Award winning All Day non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer. ALL DAY. Contains no more than 0.5% Alc/Vol.

Bach Brewing have been on the hops again... beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer. ALL DAY. Contains no more than 0.5% Alc/Vol.

Bach Brewing have been on the hops again... beavering away to create a Lemon Radler option of their Award winning All Day non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical citrus characters from the Citra, Mosaic & Nectaron hops for an unmistakably beer finish; ALL DAY. Contains no more than 0.5% ABV.

Bach Brewing have been on the hops again... beavering away to create a Pilsner option of their Award winning All Day non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Stonefruit, mojito lime and tropical characters from the Nectaron, Motueka and El Dorado hops for an unmistakably beer finish. Brewed fermented with lager yeast. ALL DAY. Contains no more than 0.5% Alc/Vol.

Over at Bach they've been on the hops again...brewing up their beer for the invitation only, NZIPA challenge at Smith's Craft-house in Queenstown. Loaded with Motueka, Peacharine, Riwaka and NZ101, it's as kiwi as a mighty ol' S-Bedford which toiled for an era to build our nation and quench thirsts, when NZ pioneered delivering beer to pubs in massive ~5,000 litre beer tankers.