This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Red cherry, plum and spice, fruity and smooth. Perfect match with red meat dishes.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Drawing on history since 1956 and with 502 hectares of vines selected from the best family estates or 'fincas', grown in a continental climate between 350-600 metres above sea with both Atlantic and Mediterranean influences. The dry conditions allow for organic cultivation and the implementation of innovative technology to produce pure, flavoursome, balanced wines that offer outstanding value. This wine is comprised of all of Rioja's classic varieties - Tempranillo 60%, Garnacha 20% and Graciano 20%.

The grapes were harvested from a steep, north-facing hillside vineyard in Havelock North limestone country. The bouquet expresses the essence of Hawke's Bay Syrah; masses of black fruit, a touch of pepper, intriguing floral notes, some meatiness and lovely savoury oak. The palate displays a beautifully structured medium-bodied wine with silken tannins and great length.

Four Daughters have been periodically making this very attractive blended red since 2005. The current version is a 75/25 blend of Kumeu grown Malbec and Merlot. The wine is succulent and complex, rich and dry with soft tannins and ripe fruit characters.

A classic Australian Shiraz: bold, rich and generous yet beautifully balanced.

An intense, brilliant cherry colour with purplish tints. Complex nose with red and black berry aromas. A smooth wine with fine tannins, harmonious and complete.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

The Gnarly Head Shiraz from South Australia is a vibrant, fruit-forward wine with bright red berry aromas and subtle toasty oak. Ripe plum and red fruit flavours dominate the palate, enhanced by a touch of vanilla spice. This full-bodied Shiraz has soft, integrated tannins, offering a smooth mouthfeel and a lengthy finish with lingering oak influence.

This Zinfandel is a bold wine grown from some of the oldest vines in California. Gnarly Head's untamed vines produce full-flavoured grapes, dense with aromas of blackberry bramble, juicy plum, and toasted oak. This medium-bodied wine boasts a balanced acidity and supple tannins for those who like big wines with a little attitude.