The most famous Fino wine in the world. 100% Palomino Fino grapes, minimum of 4 years in American oak following the traditional Solera system. Due to the fact that the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Super fresh with a long and complex finish.

A mellow rich and creamy sherry style wine with the luscious flavour of ripe muscat grapes serve as a tempting aperitif either at room temperature or lightly chilled.

Manzanilla Sherry is made only in the seaside village of Sanlucar de Barrameda. And like Fino, it is fortified and aged under a veil of naturally occurring 'flor' that prevents oxidation and imparts a nutty character to the wine. With fresh herb and rock salt notes on the nose, this is nicely balanced and seamlessly integrated, finishing on an elegantly crisp note.

Intense mahogany in colour. Full of dried fruit flavours of raisins, figs, molasses, nuts, chocolate and very elegant sweet notes. On the palate it is complex, rich, velvety and very smooth with a long aftertaste.

Intense mahogany in colour. Full of dried fruit flavours of raisins, figs, molasses, nuts, chocolate and very elegant sweet notes. On the palate it is complex, rich, velvety and very smooth with a long aftertaste.