Get ready for a fresh, juicy explosion of hops! Hop Salad is a bold and vibrant Hazy IPA, packed with a medley of tropical fruits, zesty citrus, and subtle berry notes. No greens required, just a big helping of hoppy goodness.

Over at Bach they've been on the hops again...brewing up their beer for the invitation only, NZIPA challenge at Smith's Craft-house in Queenstown. Loaded with Motueka, Peacharine, Riwaka and NZ101, it's as kiwi as a mighty ol' S-Bedford which toiled for an era to build our nation and quench thirsts, when NZ pioneered delivering beer to pubs in massive ~5,000 litre beer tankers.

Bach Brewing have been on the hops again... brewing up their latest batch for the annual NZIPA challenge at Smith's Craft House in Queenstown. As Kiwi as a bungy jump in Budgie smugglers, their all-star all-NZ IPA is jammed with new season Nelson grown Riwaka, Nectaron, Nelson Sauvin and Motueka hops, all nestled on juicy Gladfield malts, harvested from the Canterbury plains. 6.5% ABV.

Bach Brewing have been on the hops again... worshipping the cryogenic hop process that delivers concentrated lupulin, which is jammed with the magical resin and aromatic oils. Cryo Genius is brewed with an intense combo of hops including Nectaron, Nelson Sauvin, Superdelic, El Dorado, Citra, and Mosaic.

Over at Bach they've been on the hops again ... big intense West Coast USA hops! The classic Californian West Coast IPA style originates from the late 70's and emerged in NZ circa just twenty years ago. All about the perfect balance between alcohol, malted barley, and high intensity of hops, to deliver max flavour and drinkability, they brewed their more modern take with a truckload of fruit driven hops including Idaho 7, Mosaic, Citra, and Simcoe.

Over at Bach they've been on the hops again... and reflecting how fortunate they are to outsource their brewing & packaging to Steam Brewing, whose team, passion, endless investment, and expertise are such an integral part of Bach for 11 years now. Juiced in Otahuhu is brewed with Idaho, Mosaic, Motueka, Nectaron and Superdelic hops on a juicy base of Gladfield malts.

Bach Brewing have been on the hops again... Their big people Milkshake Hazy IPA infuses lactose, and real crushed fruit of mango, pineapple and passionfruit on a juicy malt base, and crammed with a heap of Nectaron, Superdellic, Simcoe, and Azacca hops. Expect a smooth, silky, creamy texture, bursting with tropical fruits. It's likely to dance on your tongue...

When a certain tiny-handed tangerine tyrant floated the idea of annexing Canada as the 51st state Behemoth sent Churly undercover - decked out in Mountie red, waving the Stars and Stripes, and rocking a cowboy hat. The result? A Canadian Red IPA that's enough red to make both flags proud, equal parts bold, bitter, and slightly confused about which side of the border it's on. Big on malty richness with a strong, hoppy backbone (just like a true Canuck), 51st State is a salute to what happens when diplomacy meets delusion-and beer wins. Drink it before someone tries to build a wall up north.

When Churly caught wind of a mythical hop dragon residing in a sea of hazy goodness, boasting scales rumoured to produce the world's greatest beer, he couldn't resist the quest to try to capture one just for you. Alas, the journey back to the shores of NZ took an unexpected turn, and Churly lost one precious hop scale along the way, so this is just a tribute. Using some of the greatest hops from the best beers in the world, here we have a tribute. Introducing Bad Ass Hop Dragon, a double dry hopped Triple Hazy IPA combining some of Behemoth's absolute all time favourite hops to pay, you guessed it, tribute. Hops: Citra, Motueka, Nelson Sauvin.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

Suit up, Beer bros and brew goddesses, because Churly just dropped the IPA equivalent of a high-five wrapped in a bro hug. They've teamed up with the legendary hop masterminds at Clayton Hops to bring you something legen-wait for it-dary! Introducing Challenge Accepted, a Hazy IPA packing two brand new, unproven, trial hops (CIP076 & CIP014) that are basically begging to be tested by someone awesome enough to handle this level of juicy. Juicy orange, luscious peach, and sticky mango that'll slap your palate with the confidence of a tailored suit and a killer pickup line. It's smooth. It's bold. It's ridiculously juicy. Because when you get the opportunity to play with experimental hops, there's only one thing to say... Challenge Accepted!

This is not your typical Hop Buddies. Instead Behemoth have opted for a West Coast version. Why? because Jason Bathgate and Andrew Childs LOVE West Coast IPAs! This beer is about 2 buddies coming together and using some of their favourite hops Nelson Sauvin and Mosaic in all of their glory. 9 years ago Jason and Andrew were involved in a horrible brewing accident leaving both with burns on over 40% of their bodies. Thankfully they have recovered and are currently doing what they love, making great beer. But without the help of Westpac Rescue Helicopter (amongst many others) they might not still be here right now.