Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Made in a light refreshing style, and alive with aromas of freshly crushed grapes and musk. In the mouth the wine is alive with a vibrant and mouth-filling fruit flavour. This lively and fresh wine has a mild frizzante bubble on the finish. Best enjoyed chilled.

Irresistibly fresh with delicate notes of berry and musk, the sweetness of Moscato Rosé suggests strength in its versatility. Best served chilled, let this bright blushing hue and berry palate transform even the most ordinary moments into celebratory ones.

A fresh nose with hints of citrus and peach, a medium bodied zesty wine with great acidity.

The Jacob's Creek Moscato wines delightfully showcase the natural sweet flavours and aromas of fresh summer fruit providing a refreshing and easy drinking wine. Jacob's Creek Moscato Rosé is a light, refreshing yet elegant wine with raspberry and strawberry flavours and a delightful crisp finish. Serve on its own, or with light pasta dishes.

The Jacob's Creek Moscato wines delightfully showcase the natural sweet flavours and aromas of fresh summer fruit providing a refreshing and easy drinking wine. Jacob's Creek Moscato White has lovely tropical notes and sherbet flavours complemented by a soft fruit sweetness. The balanced acidity provide a delicate finish. Ideal as an aperitif, this wine also pairs well with spicy seafood dishes or fruit.

A straw-yellow wine with delicate green hues. Aromas of golden apple and white peach lead into a fresh, fruit-driven palate. Medium-bodied and beautifully balanced, it finishes crisp, clean and refreshingly vibrant.

This is a new look at Pinot Noir through a white wine lens. Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different. The nose displays red apple, honeysuckle, and strawberry. The palate is sweetly fruited, fresh and lively, with notes of red apple, melon and a touch of spice. Best to serve chilled.

Light straw in colour with a subtle lime hue on the edges. Aromas of ripe white peach, winter melon, and a delicate touch of Cape Jasmine greet the nose. The palate exhibits elegance, boasting a medium body, while the wine culminates in a crisp, refreshing finish that uplifts the senses.

A refined and expressive wine, crafted by delicately pressing Pinot Noir grapes to capture only the purest juice, leaving behind colour and tannin. Pristine and finely scented, it reveals lifted aromas of white-fleshed peach, watermelon, lemon peel, and white florals, with subtle hints of Northern Italian herbs. The palate is bright and flowing, layered with nectarine, citrus zest, and wild raspberry, supported by elegant texture and vibrant acidity. Beautifully balanced with a long, mouth-watering finish, it is a versatile and stylish wine to enjoy year-round.

Richmond Plains proudly produced New Zealand's first certified organic Blanc de Noir, crafting an elegant white wine from hand-picked Pinot Noir grapes. Gentle whole-bunch pressing preserves its delicate blush hue and vibrant aromas of citrus blossom, green pear and biscuit. The palate is crisp and plush, with baked apple, nectarine and tropical fruit, finishing with subtle white spice and a silky texture. Nicely chilled this wine is perfect as an aperitif or delicious with lighter meats, Asian meals and pasta dishes.