Totally seductive and delicious; the gorgeous bouquet shows mango, rockmelon, rose petal and spice aromas, leading to a concentrated palate that is plush and velvety.

A perfumed nose with litchi and mango aromas & a delicate touch of rose water. The palate shows off ripe exotic fruits with rose flavours: well-balanced between spiciness and freshness. A long-lasting finish.

Very pale straw in colour while the aromas offer the classic, lifted potpourri florals with lychee and roses with a pronounced thread of fresh lemon. The palate is soft, round and luscious but with wonderful weight and depth. Turkish delight flavours add to the wine's complexity and give way to ripe tropical fruits on the mid-palate while the finish has a pithy lemon character.

Intense varietal aromas of lychee, quince, rose petal & oriental spice. Layered beneath there are also hints of white peach, nectarine and honey dew melon. The palate is rich and unctuous, yet there remains a lively. A satisfying length and off dry finish.

This wine is intense, juicy and fresh with a good weight and full body. Lifted floral notes of rose petal with oriental spices, and ripe stonefruit make this medium style very moreish.

Crafted from grapes grown in Mount Riley's Omaka Valley Vineyard in Marlborough. The fruit is harvested at night in cool conditions to preserve its delicate flavours and aromatics. Gentle pressing and cool fermentation in stainless steel tanks retains its freshness, while aging on lees adds texture and complexity. In the glass, it presents a pale straw colour with intense aromas of pineapple, lychee, Turkish Delight, and a hint of spice. The palate is off-dry, rich in ripe fruit flavours with a smooth texture and a long, lingering finish. Perfect with lightly spiced Asian cuisine or soft, creamy cheeses.