Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in oak barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.

Fragrant, elegant and endlessly versatile, Cloudy Bay Pinot Noir showcases the depth and character of Marlborough beyond Sauvignon Blanc. Aromas of rose petals, dark cherry and blackberry lead into a concentrated palate of ripe boysenberry, wild strawberry and bramble fruit, supported by silky tannins and fine acidity. Refined yet approachable, it's a beautifully balanced Pinot Noir that pairs effortlessly with everything from roasted vegetables to chargrilled meats.

A rich and full-bodied wine full of dark fruit flavours with lashings of black pepper and a long savoury finish.

Warm scents of vanilla, plum, and black cherry on the nose mingle with rich flavours of mocha, clove, and caramel. Lively, balanced acidity and tannins harmonise these components, creating an exceptional and unforgettable Cabernet Sauvignon.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Country Soft Red is the ideal wine for entertaining. It's a big-hearted offering for people who enjoy sharing special occasions with friends and family, parties, barbeques, picnics. Whenever people get together to enjoy each other's company. Blended and crafted in New Zealand for consistent quality and taste appeal.

Produced from the stony soils of the Gimblett Gravels, this distinct Syrah shows unmistakable synergy between site and variety. Decades of refinement have shaped a style with lifted floral and pepper aromatics, lush fruit, and elegant structure. Concentrated yet poised, it carries fine tannins and a long, graceful finish.

Te Kahu means 'the cloak' in te reo Maori and refers to the mist that envelops Giants Winery in the Tukituki Valley. Legend has it that this mist was used to protect a mythical Maori maiden from the sun as she visited her lover Te Mata. This is a wine of richness and an abundance of black fruit flavours and a long structured finish. Deepest crimson red. Brooding aromatically with notes of cassis, black olive and dried tobacco enveloping a dense core of blue fruits. The wine has a lovely focus on the palate with dark fruits framed by fine tannins to deliver a classical structure with an excellent future ahead.

Handpicked from the higher terrace of the vineyard and fermented with indigenous yeast producing a wine with a silky layered texture providing interest and complexity. Burgundy in colour with a light crimson hue. Dried lavender and garigue, distinctly Te Muna perfume on the nose. An elegant palate with a warm core of brambled wild berries, porcini mushroom and red cherry in balance with the silk-laden tannins, which perfectly frame the wine. It speaks volumes to an incredible site.

Lioness of McLaren Vale is sourced from Angus and Helen Tuck's vineyard located in the subregion of Bakers Gully. Here mature Shiraz vines populate or perish, in the ironstone pebble laden clay loam, over ancient Kurrajong Formation geology, a silica cemented conglomerate most suited to grow Shiraz. After hand picking whole bunches of the Lioness of McLaren Vale in mid-March their winemaker Elena Brooks let the whole bunches ferment together in open top fermenters with ambient yeasts and hand plunging for 12 days, before basket pressing into some new (20%) but predominately older French Oak barriques, to the mature for a further 18 months in the same oak, before bottling without fining or filtration to capture the essence of the vineyard. Although ready to drink the Lioness of McLaren Vale will also reward cellaring and decanting.

The nose is bursting with raspberry, strawberry, mulberry and spice. The palate is juicy and silken. Pure fruit, fresh acid and super supple tannins all in harmony.

A decadent and indulgent expression of South African winemaking, crafted from grapes grown on the decomposed granite slopes of the Darling Hills, where cooling Atlantic breezes shape their character. A portion of the fruit is left to naturally raisin on the vine, lending richness and intensity before being blended with oak-matured Pinotage. The result is seductively smooth and full-bodied, with alluring aromas of Turkish delight, chocolate, red cherry and vanilla, followed by layers of plum, butterscotch and supple tannins. Rich, balanced and irresistibly moreish, it lingers long on the palate and pairs beautifully with berry or chocolate desserts, or savoury meat and pasta dishes.