Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

Since its first release in 1962, Penfolds Bin 128 Coonawarra Shiraz has celebrated the distinctive character of one of Australia's most revered wine regions. Sourced from the famed terra rossa soils of Coonawarra, this cool-climate Shiraz offers a graceful contrast to the richer, warmer-climate styles of the Penfolds collection, capturing the perfume, structure and depth unique to its origins. Matured in a combination of new and seasoned French oak hogsheads, the 2024 vintage reveals aromas of violet florals, cracked pepper, savoury spice and dark berry fruits, layered with hints of dried orange peel and juniper. The palate is medium-bodied and finely structured, balancing mulberry, red fruits and spice with fresh acidity and subtle earthy notes. Focused and energetic, it carries the unmistakable character of Coonawarra through to a poised, lingering finish. A compelling release for both immediate enjoyment and long-term cellaring through to 2045.

First released in 1960, Penfolds Bin 2 Shiraz Mataro draws on a rich heritage of Australian red wine blending, inspired by the classic 'Australian Burgundy' style. Bringing together Shiraz and Mataro, this medium to full-bodied wine showcases the depth and complexity that have made traditional Rhône varieties a lasting favourite. Deep crimson in colour, it reveals layers of blackberry, mulberry and plum, woven with notes of star anise, clove and savoury herbs. The palate delivers generous dark fruit balanced by Mataro's earthy, savoury character, with rounded tannins and fresh acidity creating a seamless, lingering finish of spice, dark chocolate and subtle complexity.

Since its first release in 1959, Penfolds Bin 28 has stood as a benchmark for warm-climate Australian Shiraz. Originally sourced from the renowned Kalimna Vineyard in the Barossa Valley, it has evolved into a multi-region blend, with Barossa fruit continuing to provide the rich, generous character that defines this enduring classic. The 2024 vintage opens with layered aromas of black tea, pipe tobacco and worn leather, complemented by hints of Black Forest cake, dried fig and milk chocolate. The palate is bright and energetic, showcasing mulberry, boysenberry and raspberry alongside subtle savoury notes and a touch of vanilla spice. Juicy acidity and fine cocoa-dusted tannins bring structure and length, delivering a bold yet balanced Shiraz that drinks beautifully now or will reward careful cellaring through to 2045.

Inspired by the iconic Bin 707, Penfolds Bin 407 was created to showcase the character of exceptional Cabernet Sauvignon, bringing together ripe fruit, structure and carefully integrated French and American oak. The 2022 vintage opens with an intriguing mix of graphite, pencil shavings and crème de cassis, layered with wild herbs, violets and sweet spice. Rich and expansive on the palate, lush blackcurrant takes centre stage, supported by balanced tannins, fresh acidity and well-integrated oak. A subtle note of sarsaparilla adds an unexpected twist to the lingering finish, making this a compelling Cabernet with the structure to reward cellaring through to 2040.

A true icon of Australian wine, Penfolds Bin 95 Grange is the pinnacle of the winery's celebrated multi-vineyard, multi-district blending philosophy. With an unbroken lineage dating back to the experimental 1951 vintage, Grange has earned its place as one of the world's great wines and is officially recognised as a Heritage Icon of South Australia. The 2019 vintage is unmistakably Grange, opening with layered aromas of black liquorice, anise, black olive and glazed fruits, complemented by hints of coffee, exotic spice and finely integrated oak. The palate is both powerful and poised, with concentrated blue and black fruits, a creamy mid-palate and finely textured tannins that provide remarkable depth and persistence. Built for longevity, this exceptional release will reward careful cellaring, with its finest years still ahead from 2029 through to 2065.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

The Penfolds Max's range pays tribute to the winery's first Chief Winemaker, Max Schubert, celebrating his relentless pursuit of excellence and the enduring philosophy of sourcing the finest fruit from Australia's best wine regions. Max's Shiraz reflects this legacy with a contemporary interpretation of one of Australia's most celebrated varieties. Aromas of ripe cherries, raspberries, cranberries and plum are layered with notes of white fruit cake, vanilla sponge and savoury Mediterranean influences. The palate is smooth and precise, revealing redcurrant, rhubarb and goji flavours with silky graphite-like tannins and steely acidity. Approachable in its youth, it offers balance, focus and refined texture.