Aromas of red berries, rosemary and a touch of liquorice. Bright ruby red colour. Fresh and with an excellent persistence on the palate, with round texture and a satisfyingly dry finish.

Immediately warm and appetising, this deliciously harmonious blend of two classical Bordeaux varieties showcases boysenberry and blueberry fruits enveloped in soft caramel flavours, complemented with spicy leather and earthy musky violets.

A ruby red Pinot Noir with classic varietal aromatics of violets, plum and cherry with hints of dark chocolate and spice, lead to a palate of ripe plums balanced with fine tannins giving great depth and length." Olly Masters (Winemaker)

The nose exhibits vibrant dark berry notes with good spice and black pepper overtones. The fruit driven palate has a soft texture and good persistence.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe cherries and plum dance to the forefront with notes for wild berries and toasted earthy spice undertones. This generously fruit driven Montana Classics Pinot Noir displays savoury tannins and bright fruit flavours.

Crafted from pristine grapes that were hand harvested from a single Pisa vineyard Site. Naturally fermented and pressed to allow an extended period of maturation in French Oak. The Mount Michael Pinot Noir is beautifully fragrant showing aromas of dark cherries and plums, violets and raspberries and a hint of clove and vanilla. Rich and concentrated on the palate with flavours that mirror the nose. Enhanced by a mineral core of acidity and chalky dusty tannins. A delicious savoury finish with toasty oak providing an elegant structure and length. Drinking beautifully now, but you will be rewarded with further cellaring.

The Mountaineer Pinot Noir pays homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature and celebrating the beauty and grandeur of the New Zealand Southern Alps. The preparation, passion and commitment are necessary to grow and make Pinot Noir in Central Otago mirror the challenges faced by these pioneering mountaineers. Ripe dark plums, cherries, violets and spice lead into a wine brimming with ample concentrated fruit flavours of red cherries and raspberries on the palate complimented by soft spices and toasty oak influence. Long to finish with bright acidity and soft ripe tannins.

Made with grapes grown at low yields in their vineyards located in the central Wairau Valley. A fruit driven style of Bordeaux red with plenty of juicy dark and red fruits and a soft tannin structure. The wine was matured in a mixture of French and American oak barriques, with 10% new, for ten months before blending. In the glass, magenta purple. Aromas of bright, black, and red fruits, complemented with spice, with a hint of chocolate. The palate reveals a medium bodied wine with great fruit purity dark berries and red plum fruit, supple tannins, and lingering flavours.

Sourced from Mount Riley's Brookby Road vineyard in the Southern Valleys sub-region, where the diversity of their Pinot Noir clones allow them to make a complex and complete wine with vibrant, pure fruit character and depth of flavour. The grapes are cold soaked, fermented in small parcels and aged for 7 months in French oak barriques. On the nose, ripe cherry and plum characters are supported by hints of savoury spice and dried herb. The palate is approachable with soft tannins and intense fruit flavour. Silky texture and great length. Great as an aperitif or with savoury tomato or mushroom based dishes, salmon, red meat or pasta.

The Truant is a full flavoured McLaren Vale Shiraz, with notes of plum and blackberries, complimented by hints of vanilla and cinnamon spice.

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.