Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest Pinot Noir in the New World with a focus on 'Handcrafted Excellence in Wine.' A succulent and complex Pinot Noir showing heady aromas of dark red fruit, Asian spice and earth. The finely concentrated tannins intertwine with ripe, fleshy red fruits.

Wonderful aromatics of dark cherries and dried herbs and spices instantly grab your attention on the nose of this elegant Pinot Noir. On the first sip, your palate is greeted with soft, rich fruit flavours with a hint of spice. The moreish tannins and a velvety texture make for an impressive finish.

Deep crimson, lifted aromatic notes of Doris plum, dark fruits, chocolate, violet and dusty herbs. The grapes for this wine are sourced from the Tietjen's vineyard in the Hexton Hills appellation of Gisborne. Grown on Kaiti clay loam soil and planted in 2009, the fruit is 100% leaf plucked around the fruit zone and only two canes are laid down to ensure good ripeness, colour and texture in the wine.

This full-bodied wine is packed with fruity notes, earthy undertones and soft tannin. Brooding, complex nose with hints of plums and blackberries. On the palate light mocha and rich full berry flavours. The wine has good concentration with a smooth finish. Enjoy with meat, cheese platter or tapas.

A complex dark and brooding wine with aromas and flavours of black fruits, violets and wild thyme.

Brassknocker by McArthur Ridge is their Village level Pinot Noir, the name is inspired from the unique Brassknocker soils which the McArthur Ridge vineyard are planted in, sited on expansive ancient glacial moraine terraces in Alexandra, Central Otago. Beautiful floral notes, aromatic and complex, showing ripe cherry, oak spice, and mocha notes on the nose. The palate is succulent with rich red berry notes, violets, oregano herbal nuances and fine tannins. The wine is supported by fine acidity and finishes with a long and balanced persistency.

Ruby red in colour, this wine has a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of black forest berries, cloves and dark violets, finishing with soft stony notes. Dry on the palate with a core of fruit, savoury tannins give it a great texture. The oak influence is obvious with baking spices, brown sugar and smokiness. Expect this wine to improve further with careful cellaring over the next 7-10 years.

The Black Label Cabernet Sauvignon exhibits aromas of lifted dark red fruits, plum, and blueberry with layers of vanilla and spice. A well-structured, full palate with flavours of dark berries and cherries with well-integrated and balanced spiced oak, ensuring good length of flavour.

This wine is a soft and velvety Merlot combined with the more powerful Cabernet Sauvignon grapes producing a luscious red wine. The reason this blend works so well is that the two varieties complement each other allowing a fuller flavour wine with an all round mouth feel.

The wine McGuigan Black Label Merlot is soft and elegant with fresh red berry characters, generous weight, and good length of flavour with a sweet oak finish. The soft velvety texture of Merlot makes it a great partner for a range of dishes featuring red meat, pork and chicken.

An Australian classic, this red wine is renowned for its flavour and consistency with rich fruit flavours or ripe berry and stewed plums. This is rounded off with a smooth mouth filling finish.

The Private Bin series has been inspired by the McGuigan family tradition to always share a special family wine with their guest. The soft and velvety Merlot combined with the more powerful Cabernet Sauvignon grapes produces a luscious red wine. Deep crimson in colour with aromas of blackcurrant, mint, spiced fruit, cinnamon and vanilla flavours.