The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features black currant, mulberry and vanilla bean aromas, complemented by spicy plum flavours and a lovely, long finish.

Produced from Central Otago fruit this is a wine with spicy red fruits on the nose. Medium bodied with red cherry and currant notes on the palate. Enjoy with all manner of duck dishes.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features the heady aromas of ripe blueberry, dark cherry and blackcurrant, with cherry, blackcurrant and dark chocolate notes on the palate.

Influenced by the surrounding mountain ranges, cool climate & low fertility soils, Central Otago is ideal for growing outstanding Pinot Noir with elegance & finesse. Made from 100% hand harvested Pinot Noir grapes, the result is a distinctive, well-structured cuvée of exceptional quality with a long, refined finish. Enjoy as an aperitif, or alongside mussels, clams or smoked salmon, cheese platter of hard or smoked cheeses.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.