Founded in 1743, Moët & Chandon is the Maison that introduced champagne to the world by offering a range of unique wines for every occasion. Moët Rosé Impérial is spontaneous, radiant and enticing, a glamorous expression of the Moët & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Rosé Impérial is a radiant fruity champagne, the summit of what is extraverted and glamorous about Moët & Chandon's style.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. A contemporary Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. Fleshy stone fruit with fresh citrus notes, subtle oak spices and roasted almond on the finish.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe pear and almond blossom aromas. Fleshy palate with slight oily texture, balanced fresh acid bring through generous pear and apple flavours.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe cherries and plum dance to the forefront with notes for wild berries and toasted earthy spice undertones. This generously fruit driven Montana Classics Pinot Noir displays savoury tannins and bright fruit flavours.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This easy going and approachable wine is delivering classic aromas characteristic of New Zealand Sauvignon Blanc. Lively gooseberry and ripe capsicum, layered with tropical passionfruit and grapefruit undertones.

Crafted from pristine grapes that were hand harvested from a single Pisa vineyard Site. Naturally fermented and pressed to allow an extended period of maturation in French Oak. The Mount Michael Pinot Noir is beautifully fragrant showing aromas of dark cherries and plums, violets and raspberries and a hint of clove and vanilla. Rich and concentrated on the palate with flavours that mirror the nose. Enhanced by a mineral core of acidity and chalky dusty tannins. A delicious savoury finish with toasty oak providing an elegant structure and length. Drinking beautifully now, but you will be rewarded with further cellaring.

The Mountaineer Pinot Noir pays homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature and celebrating the beauty and grandeur of the New Zealand Southern Alps. The preparation, passion and commitment are necessary to grow and make Pinot Noir in Central Otago mirror the challenges faced by these pioneering mountaineers. Ripe dark plums, cherries, violets and spice lead into a wine brimming with ample concentrated fruit flavours of red cherries and raspberries on the palate complimented by soft spices and toasty oak influence. Long to finish with bright acidity and soft ripe tannins.

The grapes for this Chardonnay were grown in the Wairau Valley, Marlborough. This wine is made from grape parcels where 80% was fermented in new and seasoned French barriques and 20% was fermented in stainless steel. This style of winemaking enables Mount Riley to craft a wine with bright fruit forward characters while still ensuring complexity, intensity and the depth of flavours imparted by the oak contact. On the nose, citrus and stonefruit aromas are complimented by spice, gunflint and toast. An approachable palate with inviting bright fruit flavours and great texture and roundness. Match with seafood, light meats and cheese.

Crafted from grapes grown in Mount Riley's Omaka Valley Vineyard in Marlborough. The fruit is harvested at night in cool conditions to preserve its delicate flavours and aromatics. Gentle pressing and cool fermentation in stainless steel tanks retains its freshness, while aging on lees adds texture and complexity. In the glass, it presents a pale straw colour with intense aromas of pineapple, lychee, Turkish Delight, and a hint of spice. The palate is off-dry, rich in ripe fruit flavours with a smooth texture and a long, lingering finish. Perfect with lightly spiced Asian cuisine or soft, creamy cheeses.

Made with grapes grown at low yields in their vineyards located in the central Wairau Valley. A fruit driven style of Bordeaux red with plenty of juicy dark and red fruits and a soft tannin structure. The wine was matured in a mixture of French and American oak barriques, with 10% new, for ten months before blending. In the glass, magenta purple. Aromas of bright, black, and red fruits, complemented with spice, with a hint of chocolate. The palate reveals a medium bodied wine with great fruit purity dark berries and red plum fruit, supple tannins, and lingering flavours.

Made with grapes grown on Mount Riley's Estate Vineyards in Marlborough's Wairau Valley. The grapes are gently pressed, and the juice settled prior to fermentation in stainless steel tanks at cool temperatures to retain the bright, varietal aromatics, with a small portion in old French oak for added weight and texture. A pale straw colour in the glass, a nose of bright florals with apple and pear notes underscored with a fresh herbal seam with compliments of spice. The palate is just off dry with ripe fruit flavours, rich texture, and fresh acidity. Match with white meat, veal, Asian food, and cheeses.

Sourced from Mount Riley's Brookby Road vineyard in the Southern Valleys sub-region, where the diversity of their Pinot Noir clones allow them to make a complex and complete wine with vibrant, pure fruit character and depth of flavour. The grapes are cold soaked, fermented in small parcels and aged for 7 months in French oak barriques. On the nose, ripe cherry and plum characters are supported by hints of savoury spice and dried herb. The palate is approachable with soft tannins and intense fruit flavour. Silky texture and great length. Great as an aperitif or with savoury tomato or mushroom based dishes, salmon, red meat or pasta.