Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

It all started with a kiss! A Stolen Kiss Rosé back in 2006, when winemaker Malcolm Rees-Francis 'stole' some Pinot Noir grapes that were destined for Rockburn's flagship Central Otago Pinot Noir and turned them into one of the country's first premium Rosé wines. Once unleashed into your glass its candy-floss and crème-brûlée aromas shall sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lip-gloss; most fun to drink chilled on sultry summer afternoons and evenings.

Hand harvested from 40 year-old Grenache vines in southern Spain and made in a modern, vibrantly fruity, opulent style this is a classic expression of immediately attractive, juicy, dark Grenache.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavours of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

The wine exhibits aromas of blackberry, boysenberry and spiced plum coupled with dark cocoa and vanilla pod - there's a light spiciness in the background. The wine has a plush entry onto the palate and a seamless flow finishing with supple yet supportive tannins.

This aromatic Pinot Gris offers aromas of Nashi pear, white peach, sweet white f lowers and vanilla pod. The succulent palate is beautifully balanced with sustained flavours of Nashi pear finishing with a light acidity.

Complex aromas showing Goji berries, plums, nectarine and guava with a hint of musky spice. The palate is pleasant off-dry with a hint of acid to give length and persistence of flavour.

Complex aromas of ripe mandarin, nettle, fresh apricot, baked peach and lemon curd mingle with vanilla and clove spices. A seaside saltiness leads into the palate reinforcing a lovely rich entry that evolves seamlessly through the palate.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.