From Falls Dam, the reservoir delivering the life's blood, pure glacial feed waters ensure McArthur Ridge vineyards exceptional vibrancy. Located in the heart of this unforgiving mountainous region Central Otago sits the expansive vineyard of McArthur Ridge. The cool climate and gently sloping Brassknocker soils combine to deliver what some consider to be amongst the finest vineyards in the world for growing Pinot. Expressions of limes, crunchy apples, white peach, lychee, and wildflower aromatics, leading to a flint minerality. Finishes with a deeply rich textured palate, loads of elegance and poise.

100% of the fruit for this Chardonnay came from McManis' very own River Junction AVA, located at the confluence of the San Joaquin and Stanislaus Rivers. Light golden straw in color with bright fruit aromas of pear, melon, and peach. The palate is driven by notes of stone-fruit, banana, vanilla, and a hint of buttered popcorn. Rich and decadent, this Chardonnay can be enjoyed on its own or with a delicious meal.

Highly aromatic, with delicate notes of red fruit, a complex nose of raspberry, white fleshed fruit, peach, and white blossoms. Lovely length and a mineral, saline finish with character.

Pale strawberry colour, with intense and fresh berry aromas over subtle floral notes. Excellent concentration and a slightly off-dry finish, beautifully balanced by crisp acidity and a refreshing, savoury note.

Mirabeau X Rosé is a pale, peach-hued expression of Provence, sourced from the beautiful winegrowing area north of Aix-en-Provence. Its enticing nose offers notes of grapefruit and orange alongside delicate hints of jasmine and juicy stone fruits. On the palate, it is vibrant and fresh, carrying impressive length and finesse. Elegant and versatile, this rosé pairs seamlessly with dishes such as grilled octopus salad or Dover sole meunière, while also shining alongside lighter vegetarian fare like marinated-tofu lettuce wraps or a refreshing mandarin sorbet.

The nose has spicy, smoky and toasty aromas. The palate is rich and quite buttery with soft mouth feel and lovely flavours in the mid palate. They are reminiscent of stone fruit and citrus with subtle vanilla undertones from the oak. The fresh finish is clean and persistent.

The nose is fresh, bright and vibrant with gentle aromas of cut grass, nettles, gooseberries and piquant fresh herbs. On the palate the wine is bold, up-front and zesty with mouth-filling flavours of passionfruit, gooseberries and fresh herbs.

A lovingly handcrafted Pinot Gris produced from their upper Wairau Valley vineyards, where stony old riverbed soils help create a floral and fleshy wine that truly captures Marlborough's unique environment. These famously rich soils help deliver an exciting and enticing wine that is on the drier spectrum. Balanced acidity gives a lush and soft backbone that is quite moreish to share with great mates and tasty food.

Misty Cove's Estate Sauvignon Blanc embodies the distinctive sub-regional characteristics of Marlborough. Meticulously crafted from grapes grown in their vineyards nestled within the Wairau and Waihopai Valleys, this wine captures the essence of Marlborough's unparalleled terroir. Fresh and vibrant, this Sauvignon Blanc greets the senses with lively notes of citrus zest and freshly cut grass intertwined with delicate hints of tropical fruit. The palate dances with crisp acidity and flavours of passionfruit, guava, and a touch of lemongrass, culminating in a clean, refreshing finish that lingers with every sip.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. A contemporary Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. Fleshy stone fruit with fresh citrus notes, subtle oak spices and roasted almond on the finish.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Montana Classics Pinot Gris is inviting and refreshing with a fleshy palate and slight oily texture, balanced fresh acid bring through generous pear and apple flavours. Best served lightly chilled.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This easy going and approachable wine is delivering classic aromas characteristic of New Zealand Sauvignon Blanc. Lively gooseberry and ripe capsicum, layered with tropical passionfruit and grapefruit undertones. Best served lightly chilled.