Prettily perfumed with pomegranate, watermelon and crushed red berries. Elegant fruit sweetness combines with a lovely soft and creamy palate and a refreshing dry finish. Blush pink, fragrant and fresh, a gorgeous wine to be enjoyed with or without food. A lovely wine that reflects Peregrine's commitment to organic wine growing on the two sub regions that contribute to this Rosé.

Lovely crisp bright aromatics of red fruits and florals followed by a light and refreshing palate with fresh summer berries and a morish finish. Soft pink, bright and fruity, a vibrant summer wine to enjoy with or without food.

Fresh, juicy strawberries with a dry and crisp finish that will linger longer than your Tinder date.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

Very pale with just a hint of peachy blush. On the nose, intensely floral with spice tinged berries; on the palate it has a lovely density, laden with white peach, rose petals and grapefruit rind. Striking a delicate balance between fruit weight, lip smacking mineral acidity and taut, spicy fine-grained tannin.

A beautiful pale pink hue that transports you to the South of France. With a delicate nose of strawberries, rose petals, violets and hibiscus. Leading to a textured and creamy palate with a fresh, vibrant and dry finish.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. A lovely, bright, pink colour with lifted aromas of raspberry, watermelon and florals. Layers of ripe berry fruit flavours are complemented by a full, rich palate.

It all started with a kiss! A Stolen Kiss Rosé back in 2006, when winemaker Malcolm Rees-Francis 'stole' some Pinot Noir grapes that were destined for Rockburn's flagship Central Otago Pinot Noir and turned them into one of the country's first premium Rosé wines. Once unleashed into your glass its candy-floss and crème-brûlée aromas shall sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lip-gloss; most fun to drink chilled on sultry summer afternoons and evenings.

Made in the heart of Provence by the Abeille-Fabre family, with over a century of winemaking tradition, Saint MAX is named in tribute to Saint Maximinus of Aix, and captures the sun-drenched spirit and elegance of southern France. Crafted from vineyards nestled in the foothills of the Massif des Maures, this classic Côtes de Provence rosé is best enjoyed young. It shines with a pale, luminous pink hue, with vibrant notes of grapefruit and vineyard peach, and a fresh, expressive palate that's both delicate and refined. Ideal as an apéritif, or served with shellfish or crispy prawns served in citrus sauce.

Free spirit in a bottle - SAINT X captures the free and authentic spirit of the Mediterranean. On the palate, this Rosé is refreshingly crisp and lively. The Grenache imparts a juicy, red-fruited core with flavors of ripe cherries and red currants. Syrah contributes a gentle spiciness, with notes of white pepper and a touch of lavender. Cinsault brings a delicate, silky texture, along with flavors of pink grapefruit and a hint of tart cranberry. A small but important addition of Viognier and Rolle complete the wine with some floral aromas of white blossoms and hints of apricots. A perfect balance of freshness, precision and spontaneity.

A finely concentrated dry Rosé with subtle richness, finesse & beauty. The palate has gorgeous crushed berries, juicy watermelon and soft red florals, leading to a delicious mouth-watering finish.