This dry Pinot Noir Rosé by Cupio is bright, charming, and impossible to forget. The nose opens with delicate floral aromas, mingling with fresh raspberry and ripe strawberry, with a whisper of underlying complexity. On the palate, vibrant red berry flavours burst forward, wrapped in a silky, juicy texture that feels both lively and refined. Elegant yet approachable, it's the perfect companion for moments that deserve to be savoured.

Le Phant Rosé is made from Syrah and Tempranillo grapes, grown in Elephant Hill's Te Awanga and Bridge Pa Triangle vineyards. Left to soak on skins allowing a gentle extraction of colour and flavour. Aged in tank on lees without oak. A juicy and gently fruity wine made from a blend of red varieties offering soft red berry and plum flavours, with just a touch of natural sweetness. The perfect pizza or platter wine.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

The GN Rosé is exquisite pink in the glass with aromas of raspberry, strawberry and melons. The full bodied palate delivers all this and more! Its fresh, lively and impeccably balanced. Fabulous with your favourite BBQ dish and loves frites and seafood and any summer salad.

A Bordeaux blend of mainly Merlot and Malbec, this beautifully delicate wine shows flavours of red berries, watermelon and a touch of spice. Fresh and crisp on the palate, with a dry finish, this wine is sure to delight the senses.

Haryds VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Light crimson pink, Haryds Varietal Range Rosé is light bodied with sweet berry flavour and soft tannin structure. Soft palate with a clean, crisp and lingering finish.

Classically Provence pale pink in colour, the nose is expressive and bright with perfumed aromas of red berries and stone fruit. The palate is crisp and fresh; vibrant and fruitful with citrus and red apple notes delivering a long and deliciously full finish.

This wildly popular premium Rosé comes from the South of France and has been crafted in partnership with a family estate from Provence, Sarah Jessica Parker and Invivo. The nose is expansive, complex and elegant. Guava, orange blossom and lime zest combine to give a lifted yet refined aromatic experience. The wine begins broadly in the palate, seeking all available taste buds, and then expands further with notes of passion fruit, ripe pepper and candied lemon rind throughout the mouthfeel. Texturally the wine is full boded with accompanied by sublime acidity that counterpoints the abundance of complex flavours. Superb on its own or with your own choice of cuisine.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Crisp Rosé exhibits aromas of fragrant strawberries and raspberries. On the palate, notes of fresh red currants with a lovely long minerality. Pair this rosé with charcuterie, tapas or other light summer dishes.

A fresh, modern interpretation of classic French style rosé, crafted from premium Pinot Noir, Grenache and Mataro fruit. Delicate yet vibrant, it opens with aromas of red currant and subtle spice, leading into a dry, savoury palate with chalky texture and bright fruit flavours. Elegant and refreshingly easy to enjoy, this versatile rosé pairs beautifully with everything from charcuterie and seafood to fresh salads and pasta dishes.

The Jam Shed Rosé brings to life a juicy, refreshing and moreish wine with flavours of fresh red summer berries and cream. It's a seriously delicious pink wine, jam packed with flavour! It is light/medium bodied and perfect with ice on a hot day or used as a base for a cocktail.

Doted with lovely pale pink colour, Les Jamelles Clair de Rose is perfectly balanced, fresh, lively and round, with floral and fruity aromas of raspberry and grenadine. Enjoy well chilled (8°C) as an aperitif, with salads, grilled meats, pizza, summer vegetables, or with Asian cuisine. Catherine Delaunay likes to serve it with prawn skewers marinated in ginger and coconut milk. Or try it with a simple slice of melon and prosciutto.