Jackson's Block Pinot Noir is sourced from estate vines planted between 1991 and 1995, expressing the depth and structure of this renowned site. Wild fermented and crafted with restraint, it reveals layered dark fruit notes of black cherry, plum and crushed blackberry, complemented by violet, subtle spice and mineral undertones. The palate is concentrated and linear, with fine-grained tannins, a firm mineral spine and impressive length, delivering a wine of precision, poise and cellaring potential - perfect alongside dry-aged beef, duck or earthy mushroom dishes.

High in the hills of Central Otago, the Mysterious Diggings vineyard is drenched in sun and comprised of rocky terraces heavy with native schist, imbuing its Pinot Noir namesake with a fragrant sensuality and a tingling minerality.

From a densely planted limestone block on the edge of the Kawarau River, Shingle Beach is the most lifted and finely detailed of Terra Sancta's single block Pinot Noirs. Concentrated with orchard and wild fruits, in a silky-smooth palate with complex spice, savoury and herb tastes subtly evolving. Underlying power and richness constrained by juicy acids and prominent but beautifully fine tannin.

The sun-drenched Terrace Edge descends sharply to the Waipara River, creating an exceptional place for growing organic grapes. Terrace Edge truly believe that premium wine is first hand-crafted in the vineyard. The beautiful, concentrated fruit is then transformed into artisan wines through gentle, traditional winemaking. This Pinot Noir is beautifully ripe and complex on the nose showing dark plum, sweet cherry, warm spice, mushroom and assorted nut aromas, leading to a succulent palate delivering fleshy texture and silky tannins. Wonderfully composed and balanced, making it fabulously drinkable. Certified Organic.

Bright aromas of red cherry, berries and plum fruits with hints of anise and spice

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

Full bodied, luscious, rich, flavour-packed red blend of Shiraz (75%) and Cabernet (25%) by the king of bang for buck Aussie reds - John Quarisa aka Johnny Q!

Central Otago is home to New Zealand's largest high country sheep stations. The original shepherds who worked these stations have moved on, yet their spirit remains. The Last Shepherd celebrate these men with this Central Otago Pinot Noir. Medium ruby red, exhibiting vibrant dark berry aromas with hints of spice and smoke. The palate is rich and savoury with dark cherry and plum fruit characters with fine supple tannins, hints of pepper and spice and a savoury oak finish.

A bold Hawke's Bay Syrah - Floral aromas such as lilac, violet with lifted dark berry notes appear on the nose. On the palate, flavours of boysenberry and plum with well-integrated oak influence come through. With medium weight on the palate, this wine has a hint of pepper and warm spices, rounded out with a soft and velvety finish. With its delicate flavours, this wine pairs wonderfully with grilled meats and vegetables, particularly lamb and eggplant.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Noir - Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

Y Series was created to bring you great wine minus the fuss - just easygoing, flavour-packed varietals, for any occasion. The mission is to keep wine approachable, expressive, and never too serious - because there is and always has been a Y for every Why. Highly drinkable for a reason, this Tempranillo is lively, bright and fruity, made in a young style without the use of oak. Pairs perfectly with grilled pork chops or lasagna.

This elegantly structured Pinot Noir from Marlborough's southern Awatere Valley displays aromatic layers of red fruit and spicy florals that lead to mouth-filling flavours of cherry, plum and finely integrated French oak. Balanced with soft, silky tannins, this wine has a delightfully long and lingering smooth finish.