You betcha you can chill this red! Slightly fizzy with refreshin' aromas of red berries, flavours that's juicin' of cherries and explosive fruitiness. Easy drinkin' with meatlover's pizza or charcuterie. A chillin' good red to be unveiled! Bright, deep purple hue. Red fruited with a floral undertone. Soft and juicy palate with ripe coating tannins. All harmoniously tied together with a fine mousse.

Very tasty with aromas of ripe fruit, cherry, blackcurrant and undergrowth. Soft in the mouth with good concentration.

Delve into the vibrant world of Beaujolais Cadoles from the renowned Piron estate, where the essence of this celebrated wine region is beautifully captured. This Beaujolais is a stunning expression of the Gamay grape, showcasing the lightness and fruit-forward character that the region is known for. In the glass, it presents a bright ruby colour, inviting you to explore its aromatic depth. Savour this charming wine - it's a fantastic companion for light dishes, charcuterie, or simply enjoyed on its own!

Deep ruby red with hints of violet. Mature fruity notes on the nose with hints of spice and balsamic from its aging. On the palate, this oak aged mix of Garnacha and Tempranillo grape varieties is soft and well-structured with a long lasting aftertaste.

A dark and brooding wine, full of blackcurrant pastille, boysenberry and chocolate coated liquorice aromas. The palate is rich and luxurious, with loads of brambly black berries and a fine tannin finish.

Expressive combination of rich fruit flavours - blackberries, raspberries and plums - and a warm, spicy character.

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.

Drawing on history since 1956 and with 502 hectares of vines selected from the best family estates or 'fincas', grown in a continental climate between 350-600 metres above sea with both Atlantic and Mediterranean influences. The dry conditions allow for organic cultivation and the implementation of innovative technology to produce pure, flavoursome, balanced wines that offer outstanding value. This wine is comprised of all of Rioja's classic varieties - Tempranillo 60%, Garnacha 20% and Graciano 20%.

Four Daughters have been periodically making this very attractive blended red since 2005. The current version is a 75/25 blend of Kumeu grown Malbec and Merlot. The wine is succulent and complex, rich and dry with soft tannins and ripe fruit characters.

Georges Duboeuf Beaujolais Villages comes from the family-owned Duboeuf estate, famously known as the "King of Beaujolais." Made from Gamay grown on granite and sandy soils, it offers bright cherry colour, fresh berry aromas, and a smooth, harmonious palate. Best enjoyed slightly chilled at 14-16°C.

A powerful and enveloping red that captures the warmth and passion of southern Italy. Crafted using the traditional appassimento method, the Primitivo grapes are left to overripen on the vine, concentrating their natural sugars and aromas before careful vinification by skilled winemakers. In the glass, it shows a deep garnet red, opening with rich aromas of dried fruit, plum, chocolate and spice. The palate is full and harmonious, with velvety tannins, balanced acidity and a pleasantly lingering finish. Intense, complex and deeply satisfying, it pairs beautifully with aged cheeses, braised dishes, or can be enjoyed slowly as a contemplative wine.

This Zinfandel is a bold wine grown from some of the oldest vines in California. Gnarly Head's untamed vines produce full-flavoured grapes, dense with aromas of blackberry bramble, juicy plum, and toasted oak. This medium-bodied wine boasts a balanced acidity and supple tannins for those who like big wines with a little attitude.