20 years of making magic and still going strong! What better way to celebrate than with a juicy hazy IPA featuring loads of Nectaron hops and fermented with pamona yeast for a big tropical hit.

Deep mahogany with ruby highlights, showcasing a distinctive New Zealand hop aroma of citrus, pine and subtle white wine. The body delivers layers of earthy rye spice and light dark chocolate, leading to a slightly dry finish with balanced bitterness and a lingering spicy hop character.

A classic West Coast IPA bursting with bold citrus and pine aromas, featuring Simcoe, Mosaic, and Riwaka hops. Crisp, bitter, and refreshingly dry.

Locally grown boysenberries, raspberries and blackcurrants are skilfully blended with a delicious apple cider base to create this full-bodied cider. Its bright purpley-red colour and crisp long finish makes it vibrant both in the glass and on the palate.

Rochdale Classic Apple Cider is sparkling with crisp acidity balanced by the sweetness of tree-ripened apples. Full bodied on the palate, it has a smooth finish with notes of buttery vanilla. With the distinctive taste of apples, this well balanced Classic Apple Cider is brewed without any added preservatives, sulphites or sugar.

A cold-fermented IPA for the conditions - brewed with all New Zealand ingredients and crafted in the spirit of Norsewear. Made Here, Always Has Been.

A robust smooth porter with subtle roasted malts and aromas of dark fruits, toffee and berries.

Beer with everything except alcohol. Big tropical aroma and a smooth bitterness defy logic in this non-alcoholic Pale Ale.

Vibrant citrus and tropical aroma with a generous hoppy finish in this bright IPA.

Coconut vibes and juicy lime infused in this refreshing hazy IPA.

A juicy IPA without the alcohol. Big tropical and citrus aromas from the locally grown hops.

Super juicy and tropical with punchy flavours of passionfruit, mango and orange. Real East Coast style in this Sawmill classic.