Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

In a quaint Belgian abbey (wait, wasn't it the Behemoth brewery?), where the air is filled with the aromas of delectable recipes, Churly the Monk embarked on a quest to blend his two greatest loves: cheese and beer. After countless experiments and a few too many cheese-induced dreams, Churly unveiled his masterpiece - Brie-zy Blonde. This golden Belgian Blonde Ale is a silky-smooth serenade to the senses. Each sip is a testament to Churly's devotion, pairing perfectly with creamy brie and echoing the harmony of his beloved abbey (actually, pretty sure it definitely was the Behemoth brewery).

Hops are pretty chur, right? That's why this IPA is loaded with a generous blend of the chur-est NZ hops, perfectly balanced with just the right amount of top-notch malts. The result? A massive burst of hop flavour and aroma that'll have one reaching for another sip-or swig. Whether they're enjoying this hop-filled fruit salad on its own, at a BBQ, or with some fish and chips at the beach, it's the perfect companion. Chur!

This strong malty lager is made to be drunk out of big steins, you will use 2.27 of these 440ml cans to fill up a proper stein or Maß in German. Chur-toberfest Festival Lager is brewed for Churly's annual Chur-toberfest celebration in Mt Eden, Auckland. It is made using their house lager yeast, Pilsner Malt, Vienna Malt. Munich Malt and Hallertau Blanc hops to make a German lager so flavourful but refreshing. It is made to be drunk responsibly in your favourite Lederhosen or Dirndl and enjoyed alongside some quality Schweinshaxe, Würst or giant Brezel. Prost!

This is not your typical Hop Buddies. Instead Behemoth have opted for a West Coast version. Why? because Jason Bathgate and Andrew Childs LOVE West Coast IPAs! This beer is about 2 buddies coming together and using some of their favourite hops Nelson Sauvin and Mosaic in all of their glory. 9 years ago Jason and Andrew were involved in a horrible brewing accident leaving both with burns on over 40% of their bodies. Thankfully they have recovered and are currently doing what they love, making great beer. But without the help of Westpac Rescue Helicopter (amongst many others) they might not still be here right now.

Well it's back, it's that time again, seriously, how?. This label is not big enough to name all the stupid things he has said and done. But it's time to dump the Cheeto Jebus, Angry Creamsicle, Captain Chaos, Cadet Bone Spurs, Orange Julius, Rome Burning in Man Form, Screaming Carrot Demon, Worlds ugliest toy troll, Godzilla with Less Foreign Policy Experience, Tangerine Tornado, Creep Throat, Trumple-thin-skin, (Hold Me Closer) Tiny Hand Sir, Drumpf, Fface Von Clownstick. So since this blurb has nearly been taken up with Trumps accurate nicknames let Behemoth tell you about the beer. Behemoth have got a massive West Coast IPA and loaded it hops. Think pineapple, grapefruit, pine and some awesome tropical flavours and aromas. Surely this will be the last time...

Let me tell you something my friend, hops are a dangerous thing, hops can drive a person insane, got no use on the inside, better get used to that. It comes down to a simple choice. Get busy hopping or get busy... Well not hopping. That's goddamn right! Remember hops are a good thing, maybe the best of things, and good things never die. In honour of what may be the best movie ever made Behemoth make this West Coast IPA using their favourite NZ, Aussie and US hops. Malty, but dry and bitter, everything you could want in a West Coast IPA. I hope these hops were as green as they have been in my dreams. I hope...

What you see in here is 'the best darn lager made on Dominion Road'. Light, crisp, dry as, and super refreshing. Made with Pilsner malt, rice and a bit of German Hallertau Blanc hops. Originally made just for Churly's Brewpub and Eatery on Dominion Road and inspired by great lagers drunk throughout Asia. The perfect beer for all occasions.

Packed with a bunch of Behemoth's favourite NZ & US hops it's bursting at the seams with juicy, tropical flavours. It's as palatable as it is sessionable, making it the ideal choice for any occasion that has you reaching for a cold one. Whether you're relaxing or just enjoying some much needed downtime, dive into this Haze Juice and savour the best of what a Behemoth Hazy IPA has to offer!

Brewed for annual West Coast IPA Challenge The Malthouse 2020. Using English Golden Promise Malt and loaded it with Simcoe, Mosaic and the new (and finally) named hop Nectaron (formally Hort 4337). Giving you pineapple, stonefruit and piney flavours. All work and no hops makes Churly a dull boy. Well a lot of work and a lot of hops have gone into the beer, enjoy!

Step into the smoky underbelly of 1950s LA with this Dank Terpene IPA. This IPA is a detective's dream-mysteriously dank, bursting with complex flavours, and with a finish as smooth as a bribe in a backroom deal. Expect bold, resinous notes that linger like unsolved mysteries, with just enough juicy intrigue to keep you coming back for more. In the city of angels, everyone's got secrets-what's yours?