A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

From the west coast of the USA to the east coast of New Zealand, Mount Brewing bring you the golden gate California common. A style originating during the gold rush era in California, this beer is made using lager yeast but fermented at ale temperatures. Expect a subtle toasty malt character from the addition of caramel malts, paired with northern brewer hops that bring a moderate herbal bitterness. Finishing crisp and refreshing, yet with a pronounced malt backbone, it will have you thinking you've struck gold.

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer Mount Brewing pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

Like surfing the high line of a wave this Low Carb Hazy Pale Ale Beer won't disappoint. Savour the tropical and citrus combo as it takes your pallet on a ride. Experience the best of both worlds with its hazy golden hue and refreshing mouthful whilst keeping the carb count in check. Let Highline quench your thirst and ride the waves together.

Mermaid's Mirth is a bit of a local legend in Mt Maunganui. Generously packed with American hops where Citra, Simcoe, and Chinook deliver a citrusy flavour and aroma, supported by a clean and crispy body. Exceptionally easy drinking for 6% she may be legendary but comes with a cautionary tale...

The mysterious nature of this beer is that it brings out what Mount Brewing love in New Zealand hops - piney, floral, citrusy notes supported by a medium body and rich but pleasant bitterness. Packed with Waimea, Nelson Savuin, Taiheke, Pacific Jade and Motueka hops this beer is a real beast, Sea Beast!

Beach Break is a crisp and fresh Pilsner. Light and dry, this is a perfect go-to for traditionalists and craft beer fans alike. A combo of modern NZ and classic German hops gives this crowd pleasing Pilsner a mouthwatering tropical edge and a bright, snappy bitterness.

Our mates down under in Australia are producing some of the best and most exciting hops in the world. To brew this vibrant Hazy IPA Pacific Coast Beverages brought over a huge dose of Australian Vic Secret and Enigma hops to deliver a sensational flavour profile bursting with juicy Pineapple, White Grape, Pine and Rock Melon. They loaded this stunning hop combo onto a base of New Zealand Light Lager malt enhanced with layers of fluffy wheat for a smooth and hazy body which supports the vibrant Aussie hops.

So dank and so green with stonefruit and citrus deliciousness, this NZIPA gets the best out of the mythical NZH-109, with Nectaron, Rakau and Mot hops also making noise straight from the bine. Sitting pretty on Astro Supremes with diamond frenched antennas, Cholo chain wheel and chrome organs amplifying that Cali Life Style, this is a 78' Camaro lowrider like no other. Built by Kenny, brought to Ohope, now rolling deep with Sulphur City, E.D. is a flaked, candied, laced, velvet, scaled and striped clash fantasy. Serving 80s excess AND 90s gangsta. Regulators, mount up!

This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

Pilsner is famously Czech in origin, but here we've gone for a South Pacific hop profile in keeping with the people who brew it and drink it. Passionfruit, grapefruit and sauvignon blanc characters abound, stacked up on a robust malt base that's partly German, partly Kiwi.