The hike for the perfect Hazy ends here. Sink into this refreshing, cloudy Pale Ale, juiced up with a medley of fruity hops laid on a comfy bed of premium grains. As the sun touches the hills and the day's dust settles, take a sip, you've struck gold.

Monteith's Phoenix IPA showcases a unique fusion of American Simco, Chinook and Citra hops. A clean crisp malt base allows these hops to shine with a heady aroma of pine and citrus. Notes of fresh cut grass compliment subtle passion fruit flavours with a touch a of spice to round out the brew.

Strike! Reel in this crisp, clear Pale Ale, brewed with Galaxy and Mosaic hops hooked into the best New Zealand ale malts and rippling with fruit-forward, balanced bite. Time to wind down river and spool the slack, ready for tight lines tomorrow.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

A sessionable Low Carb Hazy Pale Ale with low bitterness and 4.2% ABV.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

Step into the mist and experience the freshest expression of NZ hops. Hop in the Fog is a lush and juicy Foggy IPA, brewed with handselected fresh Nelson Sauvin and Southern Cross hops, delivered just a few hours after harvest by NZ Hops. A soft malt base of Golden Promise, malted oats, flaked wheat, and flaked rice creates a pillowy, hazy body that amplifies the bright, resinous hop character. Fermented with Vape yeast, this beer bursts with gooseberry, crushed white grapes, and zesty citrus, layered with hints of passionfruit and pine. Generously dry-hopped with Nelson Sauvin and Southern Cross pellets from the same harvest, it delivers an extra wave of tropical juiciness, balanced by a touch of dankness and a smooth, lingering finish. Thanks to NZ Hops growers, they've captured the freshest, most vibrant hop flavors right at their peak.

From the west coast of the USA to the east coast of New Zealand, Mount Brewing bring you the golden gate California common. A style originating during the gold rush era in California, this beer is made using lager yeast but fermented at ale temperatures. Expect a subtle toasty malt character from the addition of caramel malts, paired with northern brewer hops that bring a moderate herbal bitterness. Finishing crisp and refreshing, yet with a pronounced malt backbone, it will have you thinking you've struck gold.

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer Mount Brewing pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

Like surfing the high line of a wave this Low Carb Hazy Pale Ale Beer won't disappoint. Savour the tropical and citrus combo as it takes your pallet on a ride. Experience the best of both worlds with its hazy golden hue and refreshing mouthful whilst keeping the carb count in check. Let Highline quench your thirst and ride the waves together.

Mermaid's Mirth is a bit of a local legend in Mt Maunganui. Generously packed with American hops where Citra, Simcoe, and Chinook deliver a citrusy flavour and aroma, supported by a clean and crispy body. Exceptionally easy drinking for 6% she may be legendary but comes with a cautionary tale...