Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.

Who's got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it's a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. They're on a roll.

Beer? Na Beer. What looks like beer, tastes like beer and can be consumed in great volumes with no downside? (apart from the toilet trips). It's 0% Pale Ale!! And it's the future for 10 hour BBQ sessions and road trips.

Some say she's the luxe life. Exuberant. Snappy. Bright. Chatty. Sunlit. Lush. Passionfruit. Blueberries. Sparkling. Refined. Considered. Dry. And frankly, refreshing.

This beer is rather neat, Hallertau use a bunch of Canterbury wheat with some barley too. A luscious fruit salad of NZ Hops makes for 100% local unfiltered, deliciousness. Would you look at the time, it's quaff o'clock!

We took our perfectly good #2 Pale Ale and decided to make it hazy. Why? Why not! Hazy #2 is murky. It's juicy. It's dangerously easy to drink. Is it better than #2? You be the judge, jury and executioner.

The fiercely floral and fragrant hop, known as the Earth Wolf by the ancients, has been cunningly tamed with a soft, rich, maltiness. Loads of mid boil hops for huge hop flavour and excessive bitterness. Then dry hoped to within an inch of your life. A tribute to the good old days when IPAs were bitter and malt was still cool.

I wish I was in tijuana eating barbecued iguana, Don't we all? Like the iguana, seasoned with lime and salt, this is the ultimate cerveza for long afternoons on a Mexican woah-oh Radio. 2.5% ABV

A clean and crisp style beer brewed with Organic Malt and Hops to the style of a Bohemian Pilsner. Pilsner base malt with Vienna coloured malt is used to craft this delicious premium Pilsner. It has a zesty flavour from hopping additions of New Zealand Southern Cross and Motueka and displays aromas of passionfruit from Double Hop backing of Nelson Sauvin. Lager fermented. Serve chilled.

Melt your way into this juicy hazy. With sonic booms, lava, and destruction all around, this brew erupts with bold bursts of tangerine, mango, and pineapple, layered over a bready base. It's a tropical explosion in every sip - and it'll go down faster than a helium balloon in a lava field.

Throwing caution to the hot desert wind agave juice has been used in the ferment to dry and temper the malt, so experimental hop NZH-102 can dominate with tropical fruit and blueberry notes. Small additions of mosaic, simcoe and nelson sauvin complement in the production of this big juicy hazy.

Cannonball into flavour with this session IPA that doesn't hold back. It's bursting with bold hits of tangerine and stone fruit, all riding on a light malt base that keeps things breezy while you soar like the daredevil you are.