'Tis the season. Sleigh All Day - your silly season session IPA. All the Citra, Centennial, Strata and Mosaic you love in a West Coast IPA, with a slightly more sessionable strength, so you can enjoy even more festive fun. Intense grapefruit citrus, pineapple, hydro resin and a hint of Christmas tree pine. You're sleighing it!

A lucky few may have bumped into Snug in a bar, but such sightings have been few and far between. Snug, Garage Project's much loved Irish style stout, now available in a nitro can, meaning you can catch up for a pint* anytime you care to. Just give it a couple of shakes, crack the lid, pour vigorously into a glass and sit back with a grin while a cascade of tiny nitrogen bubbles slowly rises to form a creamy head atop this silky smooth, pitch black stout. Sláinte. *(440mls actually, but who's counting) Brewed and packed in Wellington, NZ. May the wind be always at your back.

Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

A precious little number using some of the more unusual local flora and fauna you find lying around here in the less civilised parts of the solar system. Lemongrass, kaffir lime lead and grapefruit peel meld seamlessly with Venusian Spear fungus and that funny green stuff the local chappies seem to like licking off the rocks. Zesty is the word that springs to mind and bloody good for morale.

The forecast is for clear beer and big juicy fruit flavour. Hand-selected Nectaron, Motueka and Peacharine hops create a bright NZ IPA with easy going balanced bitterness followed by sweet waves of pineapple, passionfruit and sun ripened stone fruit. It's an instant trip to the tropics, whatever the weather.

Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.

Who's got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it's a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. They're on a roll.

Beer? Na Beer. What looks like beer, tastes like beer and can be consumed in great volumes with no downside? (apart from the toilet trips). It's 0% Pale Ale!! And it's the future for 10 hour BBQ sessions and road trips.

Some say she's the luxe life. Exuberant. Snappy. Bright. Chatty. Sunlit. Lush. Passionfruit. Blueberries. Sparkling. Refined. Considered. Dry. And frankly, refreshing.

This beer is rather neat, Hallertau use a bunch of Canterbury wheat with some barley too. A luscious fruit salad of NZ Hops makes for 100% local unfiltered, deliciousness. Would you look at the time, it's quaff o'clock!