A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

This beer contains an ultra pure hi-dose of the big C's. A potent combination of Chinook, Centennial, Columbus, Cascade and Citra, plus an extra addition of Columbus and Citra Cryo, delivers juicy, mouth watering bitterness, massive grapefruit citrus, sativa and warm pine resin. Your 5+ hit of C hops, all in one can. (Warning: no actual health benefits, just great hop flavour. Exceeding recommended dose may cause dizziness and headaches)

Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.

Who's got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it's a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. They're on a roll.

From Upper Moutere's Freestyle Farm, Garage Project travel to America's Yakima Valley for their second hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of hand selected Mosaic and Citra create a giant juicy hazy homage to the hop growing mecca of Yakima Valley.

The ultimate in fizzy yellow refreshment. Yello, citrus lemon lager. Brewed with pilsner malt, Wai-iti hops and 100% natural distilled lemon zest. Bright, crisp and clean with just a hint of malt sweetness balanced with delicate hop and juicy citrus zing. Just add sunshine. Oh yeah!

Beer? Na Beer. What looks like beer, tastes like beer and can be consumed in great volumes with no downside? (apart from the toilet trips). It's 0% Pale Ale!! And it's the future for 10 hour BBQ sessions and road trips.

Some say she's the luxe life. Exuberant. Snappy. Bright. Chatty. Sunlit. Lush. Passionfruit. Blueberries. Sparkling. Refined. Considered. Dry. And frankly, refreshing.

This beer is rather neat, Hallertau use a bunch of Canterbury wheat with some barley too. A luscious fruit salad of NZ Hops makes for 100% local unfiltered, deliciousness. Would you look at the time, it's quaff o'clock!

Yowza! This character's outspoken. Bursting with opinions. Arrives with a floral bouquet. Hoots. Honks. Hops. Charismatic. Honey. Bombastic. Citrus. Distinguished. Tang. Then closes the deal guaranteeing your thirst thoroughly quenched.

New is better, Bitter? Not so much. A classic returns to the podium in a Savile Row suit and a Bristol flat cap. A rather gentlemanly sort of a drink. All class in the glass.

Rarotonga Island Haze IPA. The view of the lagoon from the plane, island magic. Hours in the water snorkeling with the turtles, thirsty now. Hops like these make for special island vibe under the coconut tree. Meitaki.