Put the kettle on. Traditional London Porter with a twist, brewed with ale, crystal, oats, chocolate and black malts, topped up with an extra helping of milk sugar and then infused with Earl Grey tea and vanilla. Smooth, creamy milk and malt sweetness, melded with earthy tea, citrus bergamot and vanilla. Pinkies up.

Take the plunge. Manu, easy drinking summer blonde. Super smooth golden ale brewed with Motueka and New Zealand Cascade hops for a light touch of citrus and stonefruit. Just laid back summer refreshment. Go on, pop a Manu.

East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Original cult classic Pernicious Weed, now in delicious Yuzu flavour. Super sour fresh Yuzu zest and freshly squeezed juice collide head on with Nelson Sauvin and Rakau in a giant-foamy-super-golden-fruity-citrus-hop-bomb-explosion! It shouldn't taste this good, but it does.

Where's your head at? This is Resin Head. Crisp, bright West Coast style IPA, brewed with a careful blend of Chinook, Centennial, Nelson Sauvin and Simcoe then finished with a shot of distilled hop oil. Sweet tropical fruit melds with punchy citrus and sticky hop resin top notes. What more could you want? Get your head in the game.

Norse legend tells that at the end of days the great wolf Sköll, son of Fenrir, will finally catch the Sun after a chase that has lasted eternity. Spoiler alert, it's not going to end well. Blonde Rye IPA, fermented with Norwegian Kveik yeast and hopped with Mosaic, Krush and Simcoe. It's a beer with a crisp bitter bite, racy tropical fruit and mouthwatering citrus. Best Before Ragnarok.

A lucky few may have bumped into Snug in a bar, but such sightings have been few and far between. Snug, Garage Project's much loved Irish style stout, now available in a nitro can, meaning you can catch up for a pint* anytime you care to. Just give it a couple of shakes, crack the lid, pour vigorously into a glass and sit back with a grin while a cascade of tiny nitrogen bubbles slowly rises to form a creamy head atop this silky smooth, pitch black stout. Sláinte. *(440mls actually, but who's counting) Brewed and packed in Wellington, NZ. May the wind be always at your back.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

It's the pick of the crop. New Zealand IPA, brewed with Southern Cross, NZ Cascade, Nelson Sauvin and Waimea in a clean golden malt base, for a beer blazing with bold bright bitterness, mouth-watering citrus, juicy tropical fruit and rich hop resin. A cut above the rest.

Garage Project are all at sea for this edition of the hop-forward, tattoo-inspired 'Toughie Sticker' series: Devil to Pay Red IPA. A chest load of Chinook, Citra, Centennial and Amarillo hops, combined with a carefully selected malt grist, creates a luscious, rubescent beer awash with pine resin and pink grapefruit. Get inked!

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.