Remarkable Cream's Rum Espresso combines the lively character of fruity rum with the deep, comforting notes of rich espresso. Remarkable Cream carefully select Australian white rum and Guatemalan coffee to create this fragrant and complex coffee cream liqueur. Their priority is to maintain a delicate balance, ensuring that the rum's flavour enhances rather than overpowers the coffee. The result is a harmonious speciality coffee experience.

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master's art of blending. On the nose, an aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. On the palate, a balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

Ricard is a classic anise-based spirit crafted from Paul Ricard's original 1932 recipe, which remains a closely guarded secret to this day. Born in Marseille, it blends star anise, fennel, liquorice, and aromatic herbs from Provence to create a fresh, distinctive flavour with rich herbal complexity. Traditionally enjoyed as a refreshing apéritif, it is served diluted with cold water to release its signature milky "louche" effect. Timeless and unmistakable, Ricard continues to embody the spirit of southern France.

Rogue Society Signature Gin. Versatility is key. Botanicals: Gisborne grapefruit, Hawke's Bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root. Tasting Notes: Juniper upfront, fresh coriander, with citrus & floral angelica, creamy preserved grapefruit with delicate orris finish.

Rogue Society Signature Vodka. The perfect canvas for crafting cocktails. Botanicals: Wheat based grain, water (Clutha River, Southern Alps, New Zealand) Tasting notes: Creamy upfront wheat, apple & mint builds complexity, dry & long with a buttery mouthful.

Gran Reserva 15 is a legendary rum with roots in Cuba's Golden Age, celebrated worldwide for its remarkable versatility - perfect enjoyed neat, on the rocks, or as the base for classic and signature cocktails. Its rich aroma reveals bold notes of vanilla, cloves, caramel, honey, and toasted wood, while the palate offers a smooth yet intense experience, with layers of spice, coffee, and lingering hints of oak and caramel.

Gran Reserva 23 is Matusalem's ultra-premium rum - an extra-aged elegant liquid for the sophisticated palate. It is rich and smooth, with a burst of spices venturing in for a memorable finish. The aromas are complex yet refined and very elegant, with a strong finish of caramel, toasted oak, coffee, and banana. The palates shows delightful smoothness, well balanced with traces of honey, vanilla and molasses with a spiced and lasting finish.

Produced entirely by Elemental Distillers, on estate in the heart of the Marlborough wine region. A crisp and robust 'London Dry' style gin. Batch distilled in a boutique 200L copper pot still after a 24 hour activated maceration in a sustainable neutral base spirit - bottled at a bold 45% ABV. A juniper forward palate followed by a fresh grapefruit and hop zest balanced against a highly aromatic kawakawa and gorse nose. Finishing long and clean with a slightly silky mouthfeel and lingering coriander seed note.

Royal Salute 21YO is the whisky that began an enduring legacy. Crafted to celebrate the Coronation of Her Majesty Queen Elizabeth II, it stands as a regal tribute, rich in history and British tradition. Created from a selection of rare and exceptional Scotch whiskies aged for a minimum of 21 years, this sophisticated blend delivers a remarkably elegant and opulent character befitting its royal origins. On the nose, sweet pears and citrus fruits mingle with autumn flowers, vanilla and dry oak, accented by subtle sherry notes and a whisper of smoke. The palate reveals warming orange marmalade and fresh pears, unfolding into bold spices and hazelnut, before a gentle smokiness lingers. Long, dry and delicately spicy on the finish, The Signature Blend is housed in its iconic sapphire blue flagon and remains the multi award-winning flagship of the Royal Salute collection, unchanged since 1953.

Rum Co. of Fiji's award-winning Bati Coconut Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with a tropical coconut flavour.

Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Aged for two years and blended with coffee, this rum liqueur presents rich coffee aromas and flavours, balanced by a touch of sweetness - ideal for dessert cocktails.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Dark Rum is a Premium Dark Rum that is aged for 2 years in charred oak barrels. A blend of column and pot still rum. Intense dried fruit aromas which give way to a smoked oak character and the sweetness of molasses.