Nothing beats an original - Malibu Original is the world's best-selling Caribbean rum with natural coconut flavour, delivering a taste of sunshine in every sip. Smooth and refreshing, it features rich, tropical coconut notes with a sweet, easy finish that captures a laid-back island vibe. Light and versatile, it's perfect for for creating beach-themed cocktails and summery drinks.

Watermelon and Malibu - a match made in heaven! White Rum blended with Watermelon flavour. A refreshing taste and a smooth and fruity finish; Malibu Watermelon is unapologetically tasty!

Solera 7 is renowned for its excellent quality and traditional Cuban style and rum heritage. A golden rum with exceptional smoothness and a pronounced endnote of caramel, banana, vanilla and maple syrup. It enters the palate very softly, with a lush finish.

Rum Matusalem Platino is an aged rum with triple distilled and double filtering, for a result of a cristalino white rum, delicate and subtly contemporary, with complexity and creaminess to the mouth. Aromas of fudge and coffee enlivened by subtle cinnamon with a light spiced roasted coconut finish.

Black Barrel is a bold small-batch Barbados rum made from blend of double pot and single column distillates. Matured in American whiskey casks and finished in heavily charred bourbon barrels, it develops exceptional depth and complexity. Aromas of toasted oak, butter, dried fruit, and spice lead into a rich palate of orange zest, toasted vanilla, toffee, and black pepper. Smooth yet robust, with a warm, lingering finish, Black Barrel is equally at home sipped neat or as the foundation of a spirit-forward cocktail.

Crafted in Barbados, the birthplace of rum, since 1703, Mount Gay Eclipse is the flagship expression of the world's oldest running rum distillery. Distilled using traditional copper pot and column stills before maturing in ex-American whiskey casks, it delivers a smooth, approachable character with notes of vanilla, ripe banana, caramel and warm spice. Versatile and well-balanced, Mount Gay Eclipse is equally enjoyable neat, over ice or as the foundation for classic rum cocktails.

Crafted from a small selection of carefully aged rums, matured for between 5 and 17 years in American whiskey, bourbon, and cognac casks. This unique triple cask maturation creates a beautifully round and complex spirit, opening with aromas of ripe banana, toasted almond, vanilla, and warm spice. The rich palate unfolds with notes of salted caramel, baked fig, clove, and dark chocolate, finishing exceptionally smooth, balanced, and lingering. An award-winning sipping rum, it is best enjoyed neat or over ice.

Steeped in rich history, the Port of Ahuriri has long served the early whalers and fishermen of the 1830s - and with that history comes stories of the liquid gold they drank. Aged in ex-Buffalo Trace bourbon barrels and crafted from a perfectly balanced blend of molasses and sugar cane, Port O Ahuriri Golden Rum reveals notes of vanilla, stone fruit, toasted oak, and a subtle touch of sea salt. Its sweet, rounded mouthfeel lingers beautifully, drawing you back to the glass to sip, savour, and dream.

A masterful blend of rich Barbados and intensely flavourful Jamaican rums, Plantation Rum Original Dark is crafted through the art of double ageing. First matured in American oak barrels in the Caribbean, the rum then travels to France for a second ageing, where the cellar master blends in aged Jamaican rums up to 20 years old for added depth and character. The result is a smooth yet robust rum with notes of dried pineapple, white raisins, and molasses, balanced by warm spices like cinnamon, clove, and black pepper. A hint of smokiness rounds out the finish, making it ideal for sipping or as a bold base in cocktails

Created by Plantation Rum Master Blender alongside six renowned rum experts, Plantation O.F.T.D. (Old Fashioned Traditional Dark) is a powerful overproof rum crafted for exceptional tiki and tropical cocktails. This bold blend of molasses-based rums from Guyana, Jamaica, and Barbados is matured in Bourbon casks, delivering remarkable depth and intensity. Rich notes of coffee, plum, chocolate, caramel, and warm spice unfold into a long, smoky finish with hints of dark chocolate and clove, creating a rum that is as complex as it is unforgettable.

Crafted from a base of 10 year old XO rum, Plunder's Rum is expertly blended to deliver a smooth, richly layered Caribbean Rum equally suited to sipping neat or mixing into cocktails. Lush notes of pineapple, toffee, banoffee pie, vanilla, and caramelised tropical fruit create a decadent palate, while hints of warming trade wind spice bring balance and depth to the finish.

Reeftip is double distilled and aged in white oak, then infused with a selection of all natural Australian inspired flavours and spices. They've blended a premium Australian Spiced Rum with Blood Orange, Pineapple, Ginger and Cinnamon. 10% of profits from Reeftip sales contribute to the regeneration of the Great Barrier Reef.