The John Martin Pinot Noir is crafted from the best vineyard parcels. Intense spicy aromas are balanced by rich, dark fruits.

Flavors of rich, dark cherries, spice, and hints of earthiness.

Plum, cherry, and cedar aromas. The palate has a sweet fruit entry with subtle spiciness and soft, gentle tannins.

Aromas of ripe strawberry, raspberry, lavender and nutmeg. Hints of vanilla and smoke float across a palate that's dominated by soft red fruit and silky fine tannins.

Fresh, luxuriant flavours of cherry, raspberry and plum surge to a long, silky finish.

Jackson's Block Pinot Noir is sourced from estate vines planted between 1991 and 1995, expressing the depth and structure of this renowned site. Wild fermented and crafted with restraint, it reveals layered dark fruit notes of black cherry, plum and crushed blackberry, complemented by violet, subtle spice and mineral undertones. The palate is concentrated and linear, with fine-grained tannins, a firm mineral spine and impressive length, delivering a wine of precision, poise and cellaring potential - perfect alongside dry-aged beef, duck or earthy mushroom dishes.

High in the hills of Central Otago, the Mysterious Diggings vineyard is drenched in sun and comprised of rocky terraces heavy with native schist, imbuing its Pinot Noir namesake with a fragrant sensuality and a tingling minerality.

From a densely planted limestone block on the edge of the Kawarau River, Shingle Beach is the most lifted and finely detailed of Terra Sancta's single block Pinot Noirs. Concentrated with orchard and wild fruits, in a silky-smooth palate with complex spice, savoury and herb tastes subtly evolving. Underlying power and richness constrained by juicy acids and prominent but beautifully fine tannin.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

Central Otago is home to New Zealand's largest high country sheep stations. The original shepherds who worked these stations have moved on, yet their spirit remains. The Last Shepherd celebrate these men with this Central Otago Pinot Noir. Medium ruby red, exhibiting vibrant dark berry aromas with hints of spice and smoke. The palate is rich and savoury with dark cherry and plum fruit characters with fine supple tannins, hints of pepper and spice and a savoury oak finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Noir - Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

This elegantly structured Pinot Noir from Marlborough's southern Awatere Valley displays aromatic layers of red fruit and spicy florals that lead to mouth-filling flavours of cherry, plum and finely integrated French oak. Balanced with soft, silky tannins, this wine has a delightfully long and lingering smooth finish.