Selaks The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 80 years.

Dark and brooding, but handsome and stately, Soho's Neo-Noir Bobby pushes the Pinot boundaries a little. Standing tall, oozing dark cherry and plum indulgence with truffle, spice and toasty oak with subtle dried herb complexity. Matured in French oak Barriques with 25% new oak, only the best for their handsome Bobby. A muscular stance in a velvet coat, and so deliciously moreish.

Select parcels of Pinot Noir from around New Zealand went into this wonderfully fruit-driven wine, bursting with dark cherry and wild lavender aromas, with notes of red liquorice and clove and a smooth finish.

Attractive and fragrant cherry, plum and oak spice aromas. Rich and mouth filling flavours of plum and cherry framed with well-integrated toasty oak. The texture is soft with gentle tannins on the finish.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Pinot Noir opens with a blend of red fruits on the nose. Cherries, cranberries and raspberries vie for attention with smoky hints of toasty oak underlying the fruit.

This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.

The John Martin Pinot Noir is crafted from the best vineyard parcels. Intense spicy aromas are balanced by rich, dark fruits.

Flavors of rich, dark cherries, spice, and hints of earthiness.

Plum, cherry, and cedar aromas. The palate has a sweet fruit entry with subtle spiciness and soft, gentle tannins.

Aromas of ripe strawberry, raspberry, lavender and nutmeg. Hints of vanilla and smoke float across a palate that's dominated by soft red fruit and silky fine tannins.

Fresh, luxuriant flavours of cherry, raspberry and plum surge to a long, silky finish.

Jackson's Block Pinot Noir is sourced from estate vines planted between 1991 and 1995, expressing the depth and structure of this renowned site. Wild fermented and crafted with restraint, it reveals layered dark fruit notes of black cherry, plum and crushed blackberry, complemented by violet, subtle spice and mineral undertones. The palate is concentrated and linear, with fine-grained tannins, a firm mineral spine and impressive length, delivering a wine of precision, poise and cellaring potential - perfect alongside dry-aged beef, duck or earthy mushroom dishes.