A bold expression of NZ Pinot Noir that ditches tradition in favour of raw, unfiltered fruit energy. Hand-picked and wild-fermented, it bursts with crushed raspberry, boysenberry compote and wild cherry. No oak, no fuss, just Pinot in its raw, fruit-driven glory. Light in tannin but packed with flavour, it's juicy and mouthwatering. Highly drinkable and unapologetically chillable, this Pinot is made for those who love New Zealand for what it does best - fruit. Can be served slightly chilled.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Paying tribute to the pioneering spirit behind Gentle Annie, this wine is both graceful and enduring. Dark berry fruit and hints of spice unfold seamlessly across the palate, supported by ripe, supple tannins that give length and persistence. Elegant yet flavoursome, it's crafted to reflect the vibrancy of its regional roots and is the perfect choice for any occasion.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex nose of red fruits, baking spice and subtle floral notes. The nose is matched with a bright and alluring palate of summer berries, red liquorice and raspberry compote.

Elegant, juicy and vibrant best sums up this Pinot Noir. Beautifully aromatic and silky smooth, this Pinot is perfectly matched with tender new season lamb chops on the BBQ.

A standout expression of Central Otago, the Haha Reserve Pinot Noir delivers a rich, complex profile with exceptional depth and elegance. This premium wine showcases delicate dark berry fruits, such as blackberry and raspberry, alongside subtle woody notes of wild thyme and hints of spice. The palate is silky smooth, with finely integrated tannins and a long, lingering finish. A subtle touch of oak adds layers of complexity, making this Pinot Noir perfect for those who appreciate a refined and balanced wine.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Pinot Noir shows intense colour, sweet juicy red fruits with very fine soft tannins and a good length. A perfect accompaniment with mushroom risotto or seared tuna steaks.

A well-rounded Pinot Noir with soft tannins for easy drinkability. Delectable, sweet raspberry and cherry flavours with warming notes of roasted coffee and vanilla.

This Pinot Noir is produced from carefully selected wines from the Mediterranean region, renowned for their intense fruit aromas and round structure. Clear and bright colour with ruby red reflections. Fine bouquet with notes of fresh red berries and spicy notes. The mouth is frank and round.