Nectaron. NZ's most popular new hop, and with good reason. Who doesn't love a bold, peachy, nectarine hit of aroma and flavour? Perfect in Hazy IPA's, Brothers Beer gave it the fresh hop treatment: They dumped a bunch of beautiful fresh hops into the hop back, then flash froze more cones with liquid nitrogen, vacuum sealed them, and added them as a second dry hop. The result is ripe stonefruit, with fresh hop citrus and passionfruit. Freshen up with Fresh-Hop.

Holy malt and hops - this can contains a flavour explosion! WHACK! Those crazy cat brewers at Brothers Beer have loaded the mash-tun to the brim with malt: pilsner, ale, oats and wheat. BAM! Then if that wasn't mad enough they added a truckload of hops: Citra, Idaho 7 and Taiheke. SMACK! Holy superhero! The result is not a single, or even a double... its a Hazy Triple IPA with enough flavour to knock you off your feet! And please remember this can packs a punch. KAPOW!

La La Land, a classic West Coast Pilsner. West Coast Pilsner are taking the craft world by storm - the perfect marriage of hoppiness married to the drinkability of a great Lager. Light, crisp, refreshing, but chock full of the classic West Coast hop combo, Citra and Simcoe. Fruity bursts of Lime, Melon, Passionfruit and berry, perfectly balanced with a pale gold Pilsner malt base for session drinking.

Ahh, Britain. Famous for inventing Harry Potter, too many colonies, and Lager Toppers. One of those colonies was a bit naughty though. Those damn Yankees started taunting the Brits, calling them Limeys for, um, not wanting scurvy we guess? Fast forward 200 years, and those upstart Americans are melding Pilsners and IPAs together, turbocharging their Lagers with prodigious amounts of hops, calling them West Coast Pilsners. Bursting with Lime and Peach from Motueka and Wai-iti, given a further boost with Syrian dried Limes and Motueka Hop Kief, this ain't yer Granny's Lager Topper. Banging.

More Mad Science from the nerds at Brothers; this time with the help of the clandestine labs at Freestyle Hops. A super tropical explosion of Nelson They bombed Nelson Bliss Hop Kief into an already super fruity Hazy Double IPA, packed with Mosaic, Simcoe & Nectaron. A fruit salad you can drink while planning your own mad schemes...

Everything about Brother's Beer Notorious IPA is BIG: think bold fresh flavours, higher ABV and heavy-handed hopping. Their recipe is a classic West Coast IPA, starting with a mash-tun full of pilsner and Vienna malts. Then they dose with a dope blend of NZ and US hops: Cascade, Centennial and Waimea unleashing BIG flavours of lush fruit, citrus, and sticky pine. And if you don't know, now you know...

Park Life is specifically engineered to be consumed after taking some exercise at your local park. Examples of this include kicking a ball around, having a lark on a skateboard or just walking to your picnic spot from the car. A trio of the ultimate thirst quenching hops - Nelson Sauvin, Southern Cross and Taiheke - ensures maximum rehydration after your exertion, however mild.

Brewed by Brothers Beer's Italian 'brothers' Alessio aka Jake, and Lorenzo aka Elwood, this Hazy IPA exhibits zesty citrus and stonefruit flavours from NZ hops Riwaka, Motueka and Southern Cross. The perfect accompaniment to toasted white bread, or four whole fried chickens, this brew is best enjoyed whilst listening to both types of music, country AND western!

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

This delightfully fruity, aromatic beer gets its lead from the abundance of USA hops. A top fermented ale style, the tropical fruit salad and passionfruit flavours give way to a soft clean bitter finish. A very well balanced beer. Awarded the title, World's Best Pale - American style Pale Ale at the 2021 World Beer Awards.