Beer? Na Beer. What looks like beer, tastes like beer and can be consumed in great volumes with no downside? (apart from the toilet trips). It's 0% Pale Ale!! And it's the future for 10 hour BBQ sessions and road trips.
Some say she's the luxe life. Exuberant. Snappy. Bright. Chatty. Sunlit. Lush. Passionfruit. Blueberries. Sparkling. Refined. Considered. Dry. And frankly, refreshing.
This beer is rather neat, Hallertau use a bunch of Canterbury wheat with some barley too. A luscious fruit salad of NZ Hops makes for 100% local unfiltered, deliciousness. Would you look at the time, it's quaff o'clock!
New is better, Bitter? Not so much. A classic returns to the podium in a Savile Row suit and a Bristol flat cap. A rather gentlemanly sort of a drink. All class in the glass.
Hallertau x Thomson Whisky Double stout is back for 2025. Double Double Stout aged in Thomson Whisky Barrels. Flavour profile is intense coffee, chocolate with note of char and oak on the nose. 10% ABV
A clean and crisp style beer brewed with Organic Malt and Hops to the style of a Bohemian Pilsner. Pilsner base malt with Vienna coloured malt is used to craft this delicious premium Pilsner. It has a zesty flavour from hopping additions of New Zealand Southern Cross and Motueka and displays aromas of passionfruit from Double Hop backing of Nelson Sauvin. Lager fermented. Serve chilled.
Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.
A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops, is very clear, light and refreshing, with full malty flavour and body.
This Hazy IPA is the perfect breakfast, brunch, lunch, smoko, dinner or last call beer with its sweet citrus taste and hazy good looks because you know it is 5 o'clock somewhere.
As the King of the Jungle would attest, imitation is sometimes the sincerest form of flattery. This copycat, based on the original West Coast IPA, delivers upfront citrus and tropical fruits with a great dankness and bitterness throughout because sometimes it is just better to copy a classic.