Flame is a moderately bittered, full-bodied lager style beer. The beer is nicely balanced and has light refreshing fruity notes in the flavour and aftertaste.

The golden, well balanced lager that started it all. Flame is a moderately bittered, full-bodied lager style beer. The beer is nicely balanced and has light refreshing fruity notes in the flavour and aftertaste.

Let's hit the road. All India Permit, brewed with pilsner, wheat and crystal oats matched with tropical Mosaic hops, a subtle touch of anardana (pomegranate seed) amchoor (dried green mango) tamarind and Indian spices. Take your taste buds on a trip.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

Beyond the Pale, a Garage tradition celebrating New Zealand's own fantastic Fringe Festival with a very special avant garde offering. This year they bring you Lavender Scare, a beguiling blend of lavender flowers, citrus and monk fruit (AKA swingle fruit), which create a disarmingly delicious 'lavender lemonade' sour with a whimsical purple blush and just a hint of your Nan's potpourri. Get 'out there'.

Light the red candles and prepare your pentagram. Black Mass - Black IPA. A careful selection of dark malts and a massive oblation of the finest Citra, Centennial, Chinook, Simcoe and Amarillo create an obsidian black IPA with whip crack bitterness and hop charge packed with grapefruit citrus, spice, resinous pine and dank sativa. All hail the darkness.

Bliss, a state of complete happiness and harmony. You can find it in the most familiar of things. Sun, freshly cut grass, the smell of a BBQ - in the right combination even the simplest elements can elevate an experience to another level. Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at subzero temperatures to produce a delicately crisp, clean, easy drinking lager. Simple, familiar things taken to a new level. Drink yourself more Bliss.

In Brazilian Portuguese it means 'the new style'. Bossa Nova - fruited IPA, brewed with Nelson Sauvin, Galaxy, Citra and Krush, fermented with a blend of Voss Kviek yeast and brettanomyces claussenii for a unique funky fruit flavour, then spiked with a medley of guava, mango, passionfruit, pineapple and lime. Part IPA, part tropical fruit cocktail, 100% delicious.

Cereal Milk. Let's be honest, it's the best bit of breakfast in a bowl. Here in this beer Garage Project have combined this creamy comfort food with the rich, roast character of the milk stout. Brewed with corn flakes, oats, chocolate wheat and a generous dose of milk sugar, Cereal Milk Stout is rich, smooth and redolent of the sweet remnants of the breakfast bowl. Grab a spoon and dig in.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Hop into the mosh pit. Dirty Boots, grunge inspired All American Pale Ale. Brewed with Simcoe, Mosaic and Equinox, especially for Music 2 Brew 2, a hard core, hoppy celebration of the tunes that inspire the beer Garage Project brew.

They're brewed not blended - with a gluten-free grain, real fruit and natural flavours. This delivers a sparkling clean, alcoholic seltzer, with only 90 Calories and less than 1g of sugar per can.