The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

Dark ruby red in colour, this wine opens up with aromas and flavours of ripe black cherry and raspberry. Ageing select lots in rum barrels enhances the notes of baking spice, brown sugar, vanilla, and cocoa when added to the final blend. Dark chocolate notes carry through to a long, lush finish. A superb accompaniment to spiced meats and poultry, Brie with fig jam, and chocolate desserts.

The wine exhibits aromas of blackberry, boysenberry and spiced plum coupled with dark cocoa and vanilla pod - there's a light spiciness in the background. The wine has a plush entry onto the palate and a seamless flow finishing with supple yet supportive tannins.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. Aromas of blackberry and dark plums. This Merlot is full of rich fruit flavours.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Rich Berry Merlot, the rich berry fruit flavours gently cascade along the palate, underpinned by soft fine tannins. A sumptuous, fruit-forward wine with lingering flavour right to the finish.

An amalgamation of stunning fruit, stylish oak and layers of integrated texture. Ripe blackberries, blackcurrants and cigar meld with juicy black doris plum. A superbly weighted palate framed by chocolatey tannins and great length. A velvet revolver designed for superior concealment.

Full and fruity aromas with plum, blackberry, savoury leather and vanillin oak. A soft and round balanced palate, with fresh plum and berry flavours. Fine tannins add a gentle texture and subtle oak lingers on the palate.

This wine is medium to full-bodied with lush red berry, plum and cherry fruit characters. The fruit flavours are balanced by undertones of creamy mocha, spice & subtle savoury characters. The palate has a soft, velvety texture with grainy tannins through the mid-palate and a long, persistence to finish.

This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.

Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawke's Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.