Taylor's is now into it's fourth century, one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses - and is still family owned and managed. Taylor's is recognised for its consistent quality of Vintage Ports and for pioneering the successful 'Late Bottle Vintage' (LBV) style - a high quality ready-to-drink alternative to vintage port.

Deep purple black with a narrow magenta rim. High notes of pure, intense woodland fruit with lively accents of green apple, fresh plum and raspberry. Around this core of bright, singing fruit is a heady aura of gum cistus and wild herbs. On a deeper register, exotic notes of cedarwood and jasmine provide an additional dimension of complexity. The wine has an attractive leanness and muscularity with sinewy, linear tannins that integrate seamlessly into the mid palate and with a long finish.

Manzanilla Sherry is made only in the seaside village of Sanlucar de Barrameda. And like Fino, it is fortified and aged under a veil of naturally occurring 'flor' that prevents oxidation and imparts a nutty character to the wine. With fresh herb and rock salt notes on the nose, this is nicely balanced and seamlessly integrated, finishing on an elegantly crisp note.

Intense mahogany in colour. Full of dried fruit flavours of raisins, figs, molasses, nuts, chocolate and very elegant sweet notes. On the palate it is complex, rich, velvety and very smooth with a long aftertaste.

Intense mahogany in colour. Full of dried fruit flavours of raisins, figs, molasses, nuts, chocolate and very elegant sweet notes. On the palate it is complex, rich, velvety and very smooth with a long aftertaste.

Sourced from premium vineyards, Red Label wines are a testament to Wolf Blass' blending expertise. Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value. Complex aromas of raisin and maple lead in to a rich, luscious palate of dried fruits, toasted nuts and hints of smooth chocolate. Extended barrel maturation in old oak provides soft, mellow flavours and classic aged fortified characters.