Brewed with the legends at Third Moon of Canada, Wizardry is more than a shared recipe - it's a meeting of minds. Both brew teams aligned on style cues and hop obsessions, and both artists created twin renditions of the same artwork, split and aligned for a true inside-and-out collaboration. A nod to near-alchemy, Wizardry turns traditional ingredients into a new-age hazy: big beer, big flavour, big character-refined for balance and moreishness. It's punch where it counts and polish where it matters.

Wizardry Vol 2 - Hazy Triple IPA is the latest collab with the legends at 3rd Moon. Dialled up for cleaner balance, smoother drinking, and a fresh hop direction. Think less red fruit lolly, more stonefruit and blueberry magic. It's got that signature big, hazy energy, but it's engineered to disappear faster than a magic trick. Supercharged by Mosaic hop oil over the top of Mosaic Cryo and Citra Cryo, with Riwaka on point to tie it all together.Expect juicy stonefruit, blueberry, citrus and soft tropicals wrapped in dense haze, low perceived bitterness, and a dangerously moreish finish - a levelled-up brew for fans.

BRONZE MEDAL, NZ Brewers Guild Awards 2022 - Elevate your beer experience with Eddyline's award-winning masterpiece CrankYanker WCIPA! This West Coast IPA is a triumph of big, bold American hop flavours and a perfectly balanced maltiness. Brewed to perfection, CrankYanker is a hop lover's dream, generously infused with a blend of U.S. El Dorado, Cascade, Centennial, and Mosaic hops, creating an aromatic and flavour-packed journey with every sip.

Introducing Eddyline's first fresh hop beer for 2026, the Fresh Hop Pacifica Pils - a Pilsner that captures the vibrancy of the season with the delicate infusion of Pacifica and Motueka green hops. Crafted with precision and passion, this Pilsner represents a harmonious collaboration with one of Eddyline's local hop farmers, Clayton Hops NZ. They've combined freshly picked Motueka and Pacifica hops for an explosive aroma of orange zest and fresh lime. A crisp, clean, and vibrant celebration of the NZ harvest season.

BRONZE MEDAL, NZ Brewers Guild Awards 2022, 2023 - Indulge in the essence of summer with Eddyline's refreshing creation, Sippin' on Sunshine Hazy Pale Ale. Crafted to elevate your enjoyment, this brew is triple dry-hopped with a delightful blend of Mosaic, Sultana, and Motueka hops, creating a juicy and hazy experience. The smooth maltiness adds a touch of finesse to the burst of flavour, ensuring a harmonious balance that culminates in a refreshing crispness.

BRONZE MEDAL, NZ Brewers Guild Awards 2021 - This super-drinkable IPA is meticulously brewed with a focus on hop aroma, featuring a captivating blend of Citra, NZ Motueka, Mosaic, and Simcoe hops. The result is a symphony of citrusy-tropical flavours and aromas, with minimal bitterness for an exceptionally smooth finish.

The adventure doesn't have to end when you get home. Day Tripper is a low carb beer that's as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It's more than just a post-activity refresher, it's a flavour journey all of its own - from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the West Coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.

Porter is the oldest commercially brewed style and London Porter was Emerson's first beer. Dark, dry and mellow with some hoppy characteristics, pours a deep brown colour with reddish tints.

Hold on to an Emerson's tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep it somewhere cold - this isn't actually a real fridge.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.