A Low Carb beer that just isn't about being low carb, it is about the flavour. It is a Low Carb Pale Ale that has the incredible hop aroma and hop flavour you expect from a typical Epic beer. Luke Nicholas owner/founder of Epic Brewing Company says 'we were shocked when reading that Low Carb beer sales were greater than the total Craft Beer market in New Zealand. On hearing this I could feel the pain of a great number of drinkers who were drinking low carb, but at the cost of a really delicious beer. It was time to help them out, as we did back in 2005 when we helped the whole of the New Zealand beer market with the wonderfully dry hopped Epic Pale Ale'.

After the massive success of Blue Low Carb Pale Ale Epic now have a Hazy joining their low carb family. Crush is a fresh and fruity hazy pale ale with full flavour and 75% less carbs than their Joose Party Hazy Pale Ale.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

Epic have used an 'Epic' amount of hops as you would expect from them. Epic have the biggest, juiciest, stickiest Citra, Mosaic and Simcoe hops they could find. A blend of T90 and Cryo hops to give the maximum desired aromas and flavours. It's like drizzling freshly squeezed passion fruit, mango and pineapple juice across your tongue. 5.3% alc/vol and a super low bitterness and maximum haze, will keep every Hazy-Head happy with being able to sit down and drink a few from the six pack.

For decades, the Neon Cowboy has tipped his hat over Auckland, watching late-night antics, questionable dance moves, and epic yarns. He's seen it all - love, heartbreak, and that one guy who tried to ride a shopping trolley home. Now, he's got his own hazy IPA. Packed with El Dorado, Cascade, and Citra hops, it shines bright with tropical swagger and a citrusy wink. Saddle up, partner!

All you need for an EPIC weekend! The Epic Mixed Six features six of the best from Epic Brewing Company. The latest Mixed Six contains a selection of the freshest 6x330ml cans of Epic beer.

Epic have teamed up with the pioneers of adrenaline themselves - AJ Hackett Bungy New Zealand - to bring Thrill Seeker to life. This is a 6.7% NZIPA packed with the most powerful hop combo in the game: Nelson Sauvin. Nectaron. Riwaka. Punchy aromatics of passionfruit, white grape, and citrus zest hit first, followed by a rush of ripe stone fruit and crushed gooseberry. The palate is lean and focused - dry, bitter, and bristling with energy. It's sharp, electric, and built to leave a mark. If someone beats it on the day, fair play - that beer's a beast. But they're showing up swinging. Because if there's one beer made for Queenstown - the home of extremes - this is it.

This APA is driven by the subtropical fruits (including passion fruit & mango) from the Mosaic hops. The massive hop flavour is matched with a subtle level of bitterness.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

Beyond the Pale, a Garage tradition celebrating New Zealand's own fantastic Fringe Festival with a very special avant garde offering. This year they bring you Lavender Scare, a beguiling blend of lavender flowers, citrus and monk fruit (AKA swingle fruit), which create a disarmingly delicious 'lavender lemonade' sour with a whimsical purple blush and just a hint of your Nan's potpourri. Get 'out there'.

One of the original Garage classics. Bière de Garage, deliciously tart farmhouse ale, brewed with pilsner, biscuit and aromatic malts and infused with whole sour cherries. The result is a uniquely refreshing mix of sparkling sour fruit with a touch of almond sweetness. Here's to old friends made new again.

Bliss, a state of complete happiness and harmony. You can find it in the most familiar of things. Sun, freshly cut grass, the smell of a BBQ - in the right combination even the simplest elements can elevate an experience to another level. Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at subzero temperatures to produce a delicately crisp, clean, easy drinking lager. Simple, familiar things taken to a new level. Drink yourself more Bliss.