Aromas of ripe red currants, blackberries with hints of sage, mint and toasty oak. The palate shows subtle red fruits while having some grainy long tannins. Dual appellation - Langhorne Creek and McLaren Vale.

Pour yourself a glass and delight your senses with aromas of chocolate, cassis and spice and enjoy its deep, fruity flavours.

The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by Quarisa's winemaker, help produce this wine of style and great value for money.

Deep ruby in colour, this Cabernet Sauvignon opens with rich, concentrated aromas of ripe dark cherry, blackberry, cocoa, and sweet spices. Soft, chewy tannins lead to a long, lush finish. Ageing select lots in bourbon whiskey barrels enhances the finish of smoke, sweet spice, and cocoa when added to the final blend. A superb accompaniment to bourbon-glazed grilled meats, charcuterie boards, hearty pasta dishes, and strong cheeses.

What have we got here? Leather and cinnamon spice, with apple and blackberry crumble throwing the most on the nose. The tannins build across the palate, with taut quinces, blueberries and fine mint hangs through the centre. Cool for vegans and vegetarians.

Stables Cabernet Sauvignon is medium bodied with a soft round palate of blackcurrant and dark plum fruits with a hint of coffee and spice.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

A balanced, medium-bodied wine with a gentle palate of juicy blackcurrant fruits, along with subtle coffee and savoury cedar. The wine has a silky smooth mouth feel and a lingering finish.

First made in 1982, Awatea continues to represent the best of the classic Hawke's Bay Cabernets/Merlot blend. Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish. Awatea will continue to evolve in bottle for ten years from harvest.

The deep crimson colour of Coleraine '21, edged in royal purple, is the first clue to this wine's exceptional character. Pure Hawke's Bay cabernet aromatics leap from the glass - wild blackberry, blackcurrant, thyme, and cedar, all interwoven with that signature Coleraine perfume of fresh roses. The palate precisely balances richness with vibrant energy; modern and varietally expressive, with cassis, raspberry, mocha, spice, and a distinctive minerality that is uniquely 2021. The fruit ripeness is so succulent, it cloaks those profound, chiselled tannins that carry the palate on endlessly. With perfume, power, finesse, and length this is an absolute original. Coleraine '21 is 'The One'.

A rich, dark fruit profile of black cherry and cassis, complexed with subtle mineral notes and savoury oak. The palate has layers of black and red berry fruits, mineral nuances, warm spice and subtle savoury oak.

The Crimson majesty of the fire courses through the Cabernet Shiraz. Woven with the darkest of fruits and balanced with hints of violets and spice, its full-bodied, bold flavour emulates the enigma that is House Targaryen's dragons.