Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

IPA for the adventurous. Take your taste buds for a trip with bold, bright citrus fruit & juicy balanced bitterness. Get amongst it. It's time for a Getaway.

Say hello to Good Shout, Garage Project's game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you have to sacrifice flavour for session-ability. So after over 18 months of trials, tweaks and some serious science, Garage Project landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. Low carb, low cal, low gluten. Good Shout.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

San Francisco's legends of lupulin, Cellarmaker, beam down to unleash an Interstellar Burst of hop forward flavour. Cold WCIPA, IPL, California Pils, call it what you like, cold fermentation and new Hapi Research hop variety NZ05, Southern Cross, Peacharine and Mosaic, delivers massive luscious tropical fruit aromatics and crisp, clean, punchy bitterness.

Getting back to basics with Poland's craft beer pioneers Pinta. See you on the Flipside, unapologetically old school West Coast IPA, with a contemporary twist courtesy of new Hapi Research hop variety NZ17 with Freestyle Nelson Sauvin and Riwaka, delivering bold bitterness, punchy white grapefruit, mango, passionfruit and lime, all with a subtle sativa twist.

The blind reaper has cut the last neck and the hops are lying in the oast. Time to make merry. Harvest Home Saison, brewed with harvest fresh organic raw wheat & pilsner malt, infused with a subtle addition of coriander seed & Yen Ben lemon rind, then steeped in a hop back brimming with freshly picked 'wet' Southern Cross & Nelson Sauvin cones. Bring it home.

Bring a bit of variety to the BBQ this summer with your new go-to hazy share pack. Each 3x2 box comes pre-packaged with 2 of the following beers; Chipper Hazy Pale Ale - A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious, pure and simple; Golden Path Hazy IPA - A generous addition of Golden Naked Oats and Mosaic, Columbus and Strata hops light the way for a beer bursting with flavour, with a balance and body that punches above its moderate strength; Hazy Pernicious Weed Hazy IPA - The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

GP are going for a ride. Il Motorino, dry hopped Italian Pils, super crisp, bright golden pilsner, hopped with a blend of noble Hallertau, Perle, Tettnanger and new wave US variety Adeena. Clean sweet malt balanced with crisp bitterness and overlaid with fresh herb, floral notes, delicate lemon and pine. Hop on.

Take the plunge. Manu, easy drinking summer blonde. Super smooth golden ale brewed with Motueka and New Zealand Cascade hops for a light touch of citrus and stonefruit. Just laid back summer refreshment. Go on, pop a Manu.

Fresh hopped, hazy, harvest IPA. A juicy blend of Nelson Sauvin and Southern Cross, all picked on the same day at Freestyle hop farm, half of the harvest rushed still 'wet' from the field to the Garage and plunged straight into this beer, the other half quickly dried and added to the fermenter. The result is a beer overflowing with green herbal notes, lush citrus, resinous pine and tropical fruit. Just New Zealand grown hops at their harvest fresh best.